The sixth issue of delicious. on Sunday, which appears in Stellar magazine, spotlights TV presenter, cookbook author and Italian authority Silvia Colloca. Honest, funny and bracingly authentic, Colloca believes that we’ve all begun to obsess over food preparation. “Don’t think to cook well you have to sous vide stuff,” says the multitasking author of a sensual new book, La Dolce Vita. “Keep it simple, fresh and healthy.”

Acclaimed chef Matt Moran has devised an inviting meal plan based on breezy seafood dishes ideal for warm summer nights. Snag Matt’s recipes for beer-battered flathead, crispy blue eye and tomato salad, and scorched miso salmon among others. Meanwhile, columnist Matt Preston explores the myriad ways to use skim milk powder, SMP to those in the know, one of the ingredients of the moment.

delicious. on Sunday also includes compelling news and reviews for each state on the eastern seaboard. In this week’s NSW edition, Amy Harris surveys the newly retooled Paddington Inn, while Dan Stock visits mod-Thai temple Rock Sugar in Melbourne for the Victorian paper. Meanwhile, Anthony Huckstep writes about how Brisbane’s The Wolfe has emerged as a pack leader in Queensland.

delicious. on Sunday appears in Stellar every weekend. Stellar is available in The Sunday Telegraph in New South Wales, the Sunday Herald Sun in Victoria, and The Sunday Mail in Queensland.

If you want to make it a Stellar Sunday, be sure to #makeitdelicious, too!