For the eighteenth issue of delicious. on Sunday, which appears in Stellar magazine, we’re fired up with the latest gourmet barbecue trends. To celebrate eating in the great outdoors, we grilled experts including celebrity butcher Anthony Puharich for their top tips, favourite dishes, and advice on cooking with fire. Primal or not, most of us could use some more guidance around the grill, and here are sizzling suggestions.

In our weekly meal plan, delicious. on Sunday’s food editor Warren Mendes goes back to school with a series of ingenious dishes that can easily be repurposed for school lunch boxes the following day. Sticky beef noodles in lettuce cups become a noodle salad; roast chicken is adapted as chicken wraps; and carbonara becomes a tasty slice. Meanwhile, in his regular column, Matt Preston explores the buzziest new superfoods of 2017, and questions whether they live up to all the hype.

delicious. on Sunday also includes the latest news and reviews for each state on the eastern seaboard. In this week’s NSW edition, Anthony Huckstep assesses Porteno, the revered Argentine restaurant in its new Surry Hills space. For the VIC paper, Dan Stock scopes out Kirk’s, a rakish gastro pub in Melbourne. In QLD, Anooska Tucker-Evans visits the humming One Fifty in Ascot. (All the reviews will be live on delicious.com.au.)

delicious. on Sunday appears in Stellar every weekend. Stellar is available in The Sunday Telegraph in New South Wales, the Sunday Herald Sun in Victoria, and The Sunday Mail in Queensland.

If you want to make it a Stellar Sunday, be sure to #makeitdelicious, too!