The sixth issue of delicious. on Sunday, which appears in Stellar magazine, features a heart-to-heart chat with super-chef Matt Moran. Moran, soon to appear again on Foxtel’s The Great Australian Bake Off, talks to DOS about the road to success. The blue-collar boy from Blacktown has parlayed his cooking skills into a phenomenal restaurant empire. “I’m a bit OCD,” he admits. “I can be a handful in meetings. But it’s only because I’m a perfectionist and I know what I want.”

Meanwhile, acclaimed Melbourne chef Shannon Bennett, of Vue de monde, reinvents the salad for a sensational and substantial five-day meal plan. Bennett’s elevated recipes include chop chop salad with chicken, barbecue lamb Greek salad, chorizo and white bean salad, barramundi with Vietnamese slaw and kale sprout Caesar. Once you’ve mastered these easy recipes, you’ll never think about salad in the same way.

In his regular column, Matt Preston dives into the world’s best seafood, from the red prawns of Mazara Del Vallo in Sicily to the sea urchin toast at Saison in San Francisco and tuna belly in Japan. According to Preston, these are the dishes and seafood worth travelling abroad for.

delicious. on Sunday also includes timely news and reviews for each state on the eastern seaboard. In this week’s NSW edition, Amy Harris reviews Saint Peter, the new seafood restaurant from chef prodigy Josh Niland, while Megan Miller visits the Spanish-skewed Chulo Bar in Melbourne for the Victorian paper. Meanwhile, Anthony Huckstep checks into a new hotel restaurant, Tumbling Stone, in Brisbane for the Queensland version.

delicious. on Sunday appears in Stellar every weekend. Stellar is available in The Sunday Telegraph in New South Wales, the Sunday Herald Sun in Victoria, and The Sunday Mail in Queensland.

If you want to make it a Stellar Sunday, be sure to #makeitdelicious, too!