In this issue of delicious. on Sunday, in Stellar magazine, Anthony Huckstep looks at the tradition of the Sunday roast. The British import that was an integral part of Australian family life is being updated as chefs embrace it and make it their own. Brisbane chef Jake Nicolson offers a Sunday feasting menu at restaurant Blackbird. “We welcome our culinary diversity with open arms,” he says. “I feel we are no longer being limited to the guidelines perhaps set in generations before us.”

In our weekly meal plan, chef Hayden Quinn makes takeaway dinners at home, from butter chicken on Monday to a “baked” fried chicken on Friday. Meanwhile, in his regular column, Matt Preston puts his spin on classic winter desserts.

delicious. on Sunday also includes the latest news and reviews for each state on the eastern seaboard. In this week’s NSW edition, Anthony Huckstep visits Rocker at Bondi. For the VIC edition, Megan Miller heads to Sparrow’s Philly Cheesesteaks. In QLD, Anooska Tucker-Evans tries Banoi in Bowen Hills.

delicious. on Sunday appears in Stellar every weekend. Stellar is available in The Sunday Telegraph in New South Wales, the Sunday Herald Sun in Victoria, and The Sunday Mail in Queensland.

If you want to make it a Stellar Sunday, be sure to #makeitdelicious, too!