In this issue of delicious. on Sunday, in Stellar magazine, we reveal Australia’s best buns. The ongoing burger delirium has star chefs Neil Perry, Luke Mangan and Shannon Bennett going head-to-head for the burger king crown. The craze has also given rise to larger-than-your-head abominations created for Instagram fame, rather than eating enjoyment. Does beetroot and egg really belong on a burger? The delicious. on Sunday team went in search of the best burgers across Australia.

In our weekly meal planner, chef Shannon Bennett delivers us from washing up in a week of one-tray meals. On Monday he tosses spaghetti into tray-baked tomatoes with chorizo and ricotta, and on Tuesday he makes an open potato, tuna and feta omelette as part of a week of easy, delicious and nourishing meals. Meanwhile, in his regular column, Matt Preston reveals his tricks on how to make bang-on mash.

delicious. on Sunday also includes the latest news and reviews for each state on the eastern seaboard. In this week’s NSW edition, Anthony Huckstep visits the new Yakatori Jin in Haberfield. For the VIC edition, Megan Miller visits Paul Wilson’s long-awaited brasserie and café, Wilson & Market in South Yarra. In QLD, Anooska Tucker-Evans is surprised at what she finds on the plate at Hummingbird Bar in Rosalie.

delicious. on Sunday appears in Stellar every weekend. Stellar is available in The Sunday Telegraph in New South Wales, the Sunday Herald Sun in Victoria, and The Sunday Mail in Queensland.

If you want to make it a Stellar Sunday, be sure to #makeitdelicious, too!