Love conquers all in the nineteenth issue of delicious. on Sunday, which appears in Stellar magazine—specifically the food of love. Just in time for Valentine Day’s, we surveyed a clutch of leading chefs and wine experts on how to get hearts racing this season. The upshot? Hold the traditional oysters and champagne and try light, indulgent recipes and warm-weather wine pairings. Our feature story has ideas on everything from sensual appetisers to romantic candlelit nightcaps.

In our weekly meal plan, celebrity chef Silvia Colloca continues the theme with a series of ravishing recipes that spell dinner for two. Colloca’s Valentine Day’s menu includes beef carpaccio, fig, honey and ricotta fritters, and grilled Balmain bugs. Meanwhile, in his regular column, Matt Preston opines on his favourite aphrodisiacs, and argues that we really should be consuming these sexy ingredients every day.

delicious. on Sunday also includes the latest news and reviews for each state on the eastern seaboard. In this week’s NSW edition, Anthony Huckstep visits Pino’s Vino E Cucina in Alexandria. For the VIC edition, Dan Stock tries a slice at pizza joint SPQR in Melbourne. In QLD, Anooska Tucker-Evans rates Delfina’s Bistro in Fortitude Valley. (All the reviews live on delicious.com.au.)

delicious. on Sunday appears in Stellar every weekend. Stellar is available in The Sunday Telegraph in New South Wales, the Sunday Herald Sun in Victoria, and The Sunday Mail in Queensland.

If you want to make it a Stellar Sunday, be sure to #makeitdelicious, too!