As we shift into the party season, the ninth issue of delicious. on Sunday, which appears in Stellar magazine, is dedicated to effortless entertaining for summer. We’ve pulled together helpful tips from leading hosts on everything from what to serve, hip drinks, table settings, and exquisite flower arrangements for this celebratory time.

Our weekly meal plan continues the theme with an extract from At Our Table, the dazzling new delicious. cookbook brimming with scene-stealing recipes. Festive dishes include lamb sliders with harissa, chargrilled chilli cuttlefish, and buckwheat, farro and pomegranate salad. Meanwhile, in his regular column, Matt Preston reveals the only tomato sauce recipe you will never need, and how to adapt it in endless ways.

delicious. on Sunday also includes the latest news and reviews for each state on the eastern seaboard. In this week’s NSW edition, Victoria Hannaford reviews Bistro Guillaume, the polished new French eatery in Sydney, while Megan Miller visits the Asian diner Spring & Summer in Melbourne for the Victorian paper. Meanwhile, Anthony Huckstep visits The Apo in Brisbane for the Queensland version, and finds it emblematic of the new wave of dining.

delicious. on Sunday appears in Stellar every weekend. Stellar is available in The Sunday Telegraph in New South Wales, the Sunday Herald Sun in Victoria, and The Sunday Mail in Queensland.

If you want to make it a Stellar Sunday, be sure to #makeitdelicious, too!