The eighteenth issue of delicious. on Sunday, which appears in Stellar magazine, has the scoop on our obsession with gourmet ice cream. In recent years, artisanal iced treats have become a talking point, a social occasion and an incredibly profitable industry. When it comes to playing it cool, niche players like Gelato Messina in Sydney, Pidapipo in Melbourne and La Macelleria in Brisbane are leading the way.

In our weekly meal plan, celebrity chef Hayden Quinn proposes a series of light, breezy and wholesome dishes for easing into February. Discover his signature recipes for green frittata, spiced kangaroo loin and chicken larb salad among others—you’ll likely want to try them all. Meanwhile, in his regular column, Matt Preston issues his “Kulinary Kommandments”. Inspired by the Kardashian penchant for pantry organisation, Preston offers his top 10 directives for truly excelling in the kitchen.

delicious. on Sunday also includes the latest news and reviews for each state on the eastern seaboard. In this week’s NSW edition, Anthony Huckstep dines at Queen Chow, Merivale’s latest venture in Enmore. For the VIC edition, Megan Miller reviews Pontoon in beachside St Kilda. In QLD, Anooska Tucker-Evans visits The Collective in Palm Beach. (All the reviews live on delicious.com.au.)

delicious. on Sunday appears in Stellar every weekend. Stellar is available in The Sunday Telegraph in New South Wales, the Sunday Herald Sun in Victoria, and The Sunday Mail in Queensland.

If you want to make it a Stellar Sunday, be sure to #makeitdelicious, too!