In the twelfth issue of delicious. on Sunday, which appears in Stellar magazine,

George Calombaris reveals what makes him tick. The MasterChef star helms a flourishing empire, which includes new restaurants, public appearances and product lines. For Calombaris, food is not merely work—it’s a religion. It’s a faith that even his two small children, banned from eating McDonalds, must abide by.

In our weekly meal plan, super-chef Shannon Bennett shares five breezy recipes perfectly suited for outdoor dining. Bennett has designed summery dishes including quick-fire burgers, kingfish lettuce cups, and barbecue snapper parcels. Meanwhile, in his regular column, Matt Preston shares his foolproof method for making your own mayonnaise, as well as how to customise it endlessly.

delicious. on Sunday also includes the latest news and reviews for each state on the eastern seaboard. In this week’s NSW edition, Amy Harris checks out Exchange Restaurant in Sydney, which sees the infamous bar transformed into an elegant restaurant. Dan Stock assesses Pickett’s Deli & Rotisserie at Melbourne’s Queen Victoria Market for the VIC newspaper. Meanwhile, Anthony Huckstep reports on Blackbird in Brisbane, chronicling how the restaurant has evolved, for QLD readers. (All the reviews live in our ‘eat out‘ section)

delicious. on Sunday appears in Stellar every weekend. Stellar is available in The Sunday Telegraph in New South Wales, the Sunday Herald Sun in Victoria, and The Sunday Mail in Queensland.

If you want to make it a Stellar Sunday, be sure to #makeitdelicious, too!