This weekend’s issue of delicious. on Sunday – can you believe it’s been three weeks already? – appears in Stellar magazine and is a paean to the men and women behind some of Australia’s best chefs: the producers. Without wild fisherman Mark Eather, Shannon Bennett wouldn’t be able to cook your favourite fish dishes. Without farmers Tim and Liz Johnstone, Peter Gilmore wouldn’t be able to make his renowned vegetables courses. With the delicious. Produce Awards, in partnership with Miele, announced on Monday, it’s a good opportunity to bone up on the best of the best.

The wild Irishman of Australian cooking, Colin Fassnidge, has designed a weekly meal plan that will bring quality produce into your own kitchen: quick-roasted salmon flatbreads, a quick chicken stroganoff, lamb leg with coriander and mint chimichurri. (Sign us up, mate. That sounds amazing.) Meanwhile, Matt Preston sings the praises of old-school vegetables that have become cool again. Did someone mention Brussels sprouts?

delicious. on Sunday also features a slate of news and reviews pertinent to each state on the eastern seaboard. In the Victoria edition, Megan Miller checks out The Hamptons Bakery, while Amy Harris hits up Ucello in New South Wales. Further north, Wendy Hughes gives Paddington’s Anouk a whirl. You’ll be able to find all the reviews on the website next week.

delicious. on Sunday appears in Stellar every weekend. Stellar is available in the Sunday Herald Sun in Victoria, The Sunday Telegraph in New South Wales and The Sunday Mail in Queensland.

If you want to make it a Stellar Sunday, be sure to #makeitdelicious, too!