Fancy a Riviera-inspired gourmet picnic, prepared by chef Lauren Murdoch, on the shores of Bondi Beach?

Sydney’s first A Moveable Feast is happening this weekend (Sat, March 12, from 6.30pm) with a pastel beach chic theme and seriously good food offering.

Unlike Diner en Blanc, which requires participants to bring their own table, chairs and settings, the feast will include a fully styled table setting, plus all beverages and food, kicking off with magnums of Piper-Heidsieck champagne and AIX Provence rose on the table to begin with. Tickets are $220 per person and must be purchased in pairs.

Jake Meadows will be performing live, with a five piece band, at sunset, with a DJ set from Dan Rowntree rounding out the evening.

Buy tickets here.

The full menu, served as a gourmet hamper for two:

Sonoma miche and mission rolls, Pepe Saya butter

Picked Alaskan crab salad with potato, pea, celery heart and tarragon

Prosciutto di Parma with watermelon, pomegranate, fetta and rocket

Duck rillettes with cornichons and brioche

Poached chicken with roasted eggplant, du puy lentils, eggplant caviar, sesame yoghurt

Green beans with chick peas, roast onions and hazelnuts

Parmiggiano Reggiano, fresh honey and lavosh

Cardamon scented almond cream with champagne strawberries and pistachio baklava

Pastel meringue kisses