Buttery biscuit crumb, soft, rich toffee, Chantilly cream, sliced banana and dark chocolate curls. Have we got your attention? Good.

There’s a special place reserved in dessert heaven for that most decadently divine dessert, banoffee. Whether you like yours in a pie or, as the case may be, torta, you can’t deny that magic happens when caramel meets banana.

With that in mind, sometime in the not-so-distant-future, Fratelli Fresh will sell their 65,000th slice of their signature hand-made banoffee torta. To celebrate this sweet achievement, the lucky customer who buys the 65,000th slice will win a year’s supply of the dessert (one slice, every week, for an entire year).

For your chance to win, all you have to do is purchase a piece of banoffee torta at one of Fratelli Fresh’s nine restaurants in Sydney and Melbourne, with the winner being notified at the time of dining.

Based on average consumption of banoffee torta and allowing for increased consumption on the back of the competition, Fratelli Fresh estimates that the 65,000th portion will be sold towards the end of the month.

Maybe you better buy a whole torta just to be sure. Either way, you’ll be a winner.