In this issue of delicious. on Sunday, in Stellar magazine, Dan Stock meets the judges of new cooking TV show Family Food Fight, and they couldn’t be more different. Beach boy Hayden Quinn, punk pastry queen Anna Polyviou, Aussie icon Matt Moran and UK food critic (and son of Camilla, Duchess of Cornwall) Tom Parker Bowles all bring their own diverse backgrounds to the table as six families from across the country go head to head in the battle to be crowned the nation’s number one foodie family. “I hope it helps people draw on their own cultural heritage and share their story with their kids, pass down the history,” Quinn says. “You don’t want to lose that identity. That’s what makes up Australia.”

In our weekly meal plan, Matt Preston shares some of the recipes from his new cookbook, Yummy, Easy, Quick. The fuss-free dishes range from a healing summer bliss bowl on Monday to impossible quiche on Friday. Then, in his regular column, Matt Preston gives you the key to becoming a soup savant – and it all starts with minestrone.

delicious. on Sunday also includes the latest news and reviews for each state on the eastern seaboard. In this week’s NSW edition, Anthony Huckstep visits Chin Chin in Surry Hills. For the VIC edition, Megan Miller heads to The Modern Eatery in Richmond. In QLD, Anooska Tucker-Evans tries Kiyomi at The Star Gold Coast.

delicious. on Sunday appears in Stellar every weekend. Stellar is available in The Sunday Telegraph in New South Wales, the Sunday Herald Sun in Victoria, and The Sunday Mail in Queensland.

If you want to make it a Stellar Sunday, be sure to #makeitdelicious, too!con