For the fifteenth issue of delicious. on Sunday, which appears in Stellar magazine, we profile mastermind chef Heston Blumenthal. On the one-year anniversary of his Melbourne restaurant, Dinner by Heston Blumenthal, the British visionary reveals how his latest research into the perception of flavour may change the way we eat. “I want to find a way to show people the beauty of being human,” he says.

In our weekly meal plan, Colin Fassnidge applies his expert skills to holiday entertaining. The top chef proposes a series of rapid-fire options for the festive season—shareable, accessible dishes like sticky soy ginger chicken, lamb sausage rolls, and tomato and tarragon prawn skewers. Meanwhile, in his regular column, Matt Preston rhapsodises about the humble zucchini, arguably the most versatile veg, and presents myriad ways it can be prepared for maximum payoff.

delicious. on Sunday also includes the latest news and reviews for each state on the eastern seaboard. In this week’s NSW edition, Anthony Huckstep dines at Nour in Sydney, a ravishing new Middle Eastern restaurant. For the VIC paper, Megan Miller stops by Paper Fish, the takeaway kiosk at the new Stokehouse in Melbourne, while Anooska Tucker-Evans assesses the protein offerings at Harry’s Steak Bistro in Brisbane for the QLD edition. (All the reviews live on delicious.com.au.)

delicious. on Sunday appears in Stellar every weekend. Stellar is available in The Sunday Telegraph in New South Wales, the Sunday Herald Sun in Victoria, and The Sunday Mail in Queensland.

If you want to make it a Stellar Sunday, be sure to #makeitdelicious, too!