In this issue of delicious. on Sunday, in Stellar magazine, Georgina Safe delves into world of designer kitchen appliances. Cooking gadgets are now being bought as much for their bragging rights as their ability to prepare food. “Where once people kept them in the cupboard, now they leave them on the bench and use them every day,” says Tamara Buchanan, Smeg Australia head of brand. Stylist Megan Morton is obsessed with beautiful cooking gear, even if her abilities in the kitchen leave something to be desired. “Much like the idiom of wearing the clothes for the job you want, I like to set my table for the food I wish I could cook,” she says.

In our weekly meal plan, Silvia Colloca takes inspiration from the vegie patch, from seared salmon with pickled vegetable and watercress salad on Monday to barley risotto with prawns and pea pesto on Friday. Meanwhile, in his regular column, Matt Preston names his global foodie bucket list – all the must-have dishes from around the world.

delicious. on Sunday also includes the latest news and reviews for each state on the eastern seaboard. In this week’s NSW edition, Anthony Huckstep visits Husk & Vine in Parramatta. For the VIC edition, Dan Stock tries new CBD wine bar Juliet. In QLD, Anooska Tucker-Evans heads to Etsu Izakaya at the Gold Coast.

delicious. on Sunday appears in Stellar every weekend. Stellar is available in The Sunday Telegraph in New South Wales, the Sunday Herald Sun in Victoria, and The Sunday Mail in Queensland.

If you want to make it a Stellar Sunday, be sure to #makeitdelicious, too!