A leg of ham isn’t a rare sight when it comes to festive feasting, but for some of us it isn’t always a welcome one. Enter this year’s alternative courtesy of Silverwood Fine Foods and their Black Label Smoked Lamb. It’s an entirely unique artisan product that brings together two of this world’s greatest treasures – lamb and ham.

Expertly cured and naturally wood smoked using Beechwood chips and fresh rosemary, Silverwood’s award-winning Lamb Ham has a velvety texture and a promised sweet, buttery flavour. And, (for ease) there are both bone and boneless varieties on offer.

If your charcuterie boards, pizzas and open sandwiches are feeling a little dull, try shaving the Boneless Leg of Lamb into paper-thin slices. Or, if your roast Christmas dinner needs an extra spark, the Full Bone-In Leg Of Lamb can be glazed for an impressive table centrepiece.

Silverwood Fine Foods is also looking to revolutionise your breakfast and brunches for good, with their Smoked Lamb Bacon.