In this issue of delicious. on Sunday, in Stellar magazine, we speak with top chef and food guru Yotam Ottolenghi. Set to appear on MasterChef as a guest judge, Ottolenghi is known for creating dishes that combine bold, interesting flavours and are also a visual delight. Colour and crunch are hallmarks of his cooking. “It’s vibrant, surprising and sunny,” Ottolenghi says. “And it’s quite ballsy. It’s food that isn’t meek in any way.” Known for his London restaurant NOPI, the chef is a long-time champion of vegetables. “People’s perceptions of vegetables, what they are, their importance, how versatile they are, the whole perspective, has changed completely.”

In our weekly meal plan, Yotam Ottolenghi shares some of his best recipes, from butternut pumpkin with ginger tomatoes and lime yoghurt to roasted beef sirloin with cucumber kimchi and fresh plum. Meanwhile, in his regular column, Matt Preston looks at how veganism has become the latest global food craze.

delicious. on Sunday also includes the latest news and reviews for each state on the eastern seaboard. In this week’s NSW edition, Anthony Huckstep visits CBD laneway eatery Sasaki. For the VIC edition, Megan Miller heads to Greenfields Albert Park. In QLD, Anooska Tucker-Evans tries the revamped Aria Brisbane.

delicious. on Sunday appears in Stellar every weekend. Stellar is available in The Sunday Telegraph in New South Wales, the Sunday Herald Sun in Victoria, and The Sunday Mail in Queensland.

If you want to make it a Stellar Sunday, be sure to #makeitdelicious, too!