In this issue of delicious. on Sunday, in Stellar magazine, Lindy Alexander talks to Neil Perry about his latest challenge – helping to revive the David Jones Foodhall to take it to the world stage. Like many of us, Perry has fond memories of DJs from his own childhood. “I remember coming to town in the late 1960s and walking through the David Jones Foodhall,” he says. “It was the pre-eminent food experience in the country.” The new concept will blur the line between service and retail. You could eat a steak, discuss the meat with the butcher, then buy the same cut as well as the knife and butcher’s block.

In our weekly meal plan, make pasta bakes with Silvia Colloca, from ricotta and spinach cannelloni with tomato sugo on Monday to three-cheese penne mac ‘n’ cheese on Friday. Meanwhile, in his regular column, Matt Preston asks which food trend predictions have actually come to pass so far this year.

delicious. on Sunday also includes the latest news and reviews for each state on the eastern seaboard. In this week’s NSW edition, Anthony Huckstep heads to the beach to Bondi Trattoria. For the VIC edition, Dan Stock tries Neptune in Prahran. In QLD, Anooska Tucker-Evans visits Gino’s Italian Restaurant in Hamilton.

delicious. on Sunday appears in Stellar every weekend. Stellar is available in The Sunday Telegraph in New South Wales, the Sunday Herald Sun in Victoria, and The Sunday Mail in Queensland.

If you want to make it a Stellar Sunday, be sure to #makeitdelicious, too!