In this issue of delicious. on Sunday, in Stellar magazine, we talk to British chef and restaurateur Marco Pierre White. The original bad-boy chef, White had three Michelin stars by the time he retired from the kitchen at the age of 33, exhausted from working 100-hour weeks. “When I was a young man, I was fuelled by my insecurities, ruled by my fears and driven by my dreams,” White says. Now he owns more than 40 eateries, has written several books including his 2006 autobiography White Slave, and is set to host the Australian version of Hell’s Kitchen.

In our weekly meal plan, chef Colin Fassnidge makes your favourite pub dinners, from pork chops with cider and fennel on Monday to Irish stew on Friday. Meanwhile, in his regular column, Matt Preston turns Inspector Gadget, looking at whether all those kitchen appliances you “must have” are really necessary.

delicious. on Sunday also includes the latest news and reviews for each state on the eastern seaboard. In this week’s NSW edition, Anthony Huckstep visits Dear Sainte Eloise in Potts Point. For the VIC edition, Dan Stock heads to Calia in the city. In QLD, Anooska Tucker-Evans tries Doo-Bop Jazz Bar in the CBD.

delicious. on Sunday appears in Stellar every weekend. Stellar is available in The Sunday Telegraph in New South Wales, the Sunday Herald Sun in Victoria, and The Sunday Mail in Queensland.

If you want to make it a Stellar Sunday, be sure to #makeitdelicious, too!