In this issue of delicious. on Sunday, in Stellar magazine, we spotlight the MasterChef Australia judges as they undergo a swashbuckling transformation for our cover shoot. Relishing their alter egos as The Three Musketeers, they talk about what makes MasterChef tick, why they work well together and how long the show can go on. “We’re three very different characters,” says Calombaris, “but when you put us together, it sort of makes sense.”

In our weekly meal plan, celebrity chef Colin Fassnidge uses the best autumn produce for his weeknight dinners, from roasted leeks with parmesan and rye-crusted lamb on Monday to crisp-skinned snapper with chargrilled broccolini on Friday. Meanwhile, in his regular column, Matt Preston examines the importance of eating around the dining table. He looks at the research showing the far-reaching benefits of sharing family meals.

delicious. on Sunday also includes the latest news and reviews for each state on the eastern seaboard. In this week’s NSW edition, Anthony Huckstep visits Brick Lane in Darlinghurst. For the VIC edition, Megan Miller tries Los Vida in the CBD. In QLD, Anooska Tucker-Evans heads to the coast to The Blue Door On 5th.

delicious. on Sunday appears in Stellar every weekend. Stellar is available in The Sunday Telegraph in New South Wales, the Sunday Herald Sun in Victoria, and The Sunday Mail in Queensland.

If you want to make it a Stellar Sunday, be sure to #makeitdelicious, too!