In this issue of delicious. on Sunday, in Stellar magazine, we log onto the world of app-based meal delivery businesses. It wasn’t that long ago that delivery was limited to pizza. But now you can get a doughnut to answer those sugar cravings, a burger with the lot, or a fine-dining menu for the easiest dinner party you ever hosted. Neil Perry’s Rockpool Dining Group offers meals to your door from some of its premium restaurants. “We’re regularly testing to ensure the end result is a good one,” CEO Thomas Pash says. “If we thought it was diminishing quality, we’d stop immediately.”

In our weekly meal plan, Three Blue Ducks’ Darren Robertson makes a week of dinners using the humble sausage, from clams and sopressa on Monday to surf ‘n’ turf pizza on Friday. Meanwhile, in his regular column, Matt Preston puts his twist on classic winter warmers.

delicious. on Sunday also includes the latest news and reviews for each state on the eastern seaboard. In this week’s NSW edition, Anthony Huckstep visits Bacco Osteria e Espresso in the CBD. For the VIC edition, Megan Miller heads to Rustica Canteen in Hawthorn. In QLD, Anooska Tucker-Evans tries Hermosa at Westfield Chermside.

delicious. on Sunday appears in Stellar every weekend. Stellar is available in The Sunday Telegraph in New South Wales, the Sunday Herald Sun in Victoria, and The Sunday Mail in Queensland.

If you want to make it a Stellar Sunday, be sure to #makeitdelicious, too!