In this issue of delicious. on Sunday, in Stellar magazine, Dan Stock delves into latest must-have foodie experience – having a top chef cook for your dinner party. One such chef is Christine Manfield, who works with a catering company to not only put her mark on the menu, but to potentially cook for your event. “People want to create a special memory,” she says. “They’re seeking something that’s not accessible on an everyday level, and want to create something unique.” And the cost can actually be within people’s grasp. Michelin-trained chef Romuald Oudeyer will cook a three-course meal in your home starting at $140 a head.

In our weekly meal plan, Shannon Bennett makes vegetable-laden dinners from tomato gazpacho soup on Monday to eggplant curry on Friday. Meanwhile, in his regular column, Matt Preston celebrates his 2 millionth word on food.

delicious. on Sunday also includes the latest news and reviews for each state on the eastern seaboard. In this week’s NSW edition, Anthony Huckstep visits Rosetta in the CBD. For the VIC edition, Megan Miller heads to Bosozoku in South Yarra. In QLD, Anooska Tucker-Evans tries Il Centro at Eagle Street Pier.

delicious. on Sunday appears in Stellar every weekend. Stellar is available in The Sunday Telegraph in New South Wales, the Sunday Herald Sun in Victoria, and The Sunday Mail in Queensland.

If you want to make it a Stellar Sunday, be sure to #makeitdelicious, too!