Nutella is the gift that just keeps on giving. The ultimate treat to slather on toast, crumpets or cakes, dollop over puddings or brownies or – let’s be honest here – eat straight from the jar with a spoon, this hazelnutty chocolate delight has been spreading joy in Australia since the late seventies. Then they brought us Nutella biscuits, and we thought our lives were complete. But now Ferrero, the brand behind the jar, has branched out into the freezer aisle, launching two Nutella-stuffed bakery treats – a Nutella Croissant and a Nutella Muffin.

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The Nutella Muffin is made with sourdough and yoghurt for an extra soft texture, and simply needs to be thawed at room temperature before eating, while the Nutella Croissant is made with flaky pastry and needs to be baked from frozen. Both come filled with plenty of creamy, chocolatey Nutella spread. 

The Nutella Croissant and Muffin are now available in a 4-pack for $12.00. Find them in the freezer section at Woolworths supermarkets nationally. 

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