In this issue of delicious. on Sunday, in Stellar magazine, Megan Miller discovers the bring a plate comeback. At its height in the ’70s and ’80s, the trend where guests are asked to take a dish to a dinner party is now gaining ground as the solution to social celebrations for those with no time to cook. For hosts, it means they can spend more time with their guests, while those invited can show off their culinary prowess. “It’s just a different way to entertain I guess, and it probably ensures people will get together far more often,” Stellar columnist Neale Whitaker says.

In our weekly meal plan, the bring a plate theme continues, with impressive party recipes from our new cookbook delicious. daily. There’s something for every occasion, from potato salad with macadamia and dill pesto to sticky chilli bean paste chicken wings. Meanwhile, in his regular column, Matt Preston totally forgot to quit sugar – and shares his favourite sweet treats to prove it.

delicious. on Sunday also includes the latest news and reviews for each state on the eastern seaboard. In this week’s NSW edition, Anthony Huckstep visits LuMi Dining, Pyrmont. For the VIC edition, Dan Stock tries Bellota, South Melbourne. In QLD, Anooska Tucker-Evans heads to Lupo at the Gold Coast.

delicious. on Sunday appears in Stellar every weekend. Stellar is available in The Sunday Telegraph in New South Wales, the Sunday Herald Sun in Victoria, and The Sunday Mail in Queensland.

If you want to make it a Stellar Sunday, be sure to #makeitdelicious, too!