For many Australians a decadent pavlova is a Christmas entertaining essential. But for those who are enamoured with the flavour of the dessert without the time (or inclination) to make it on the regular, there is now pavlova-flavoured milk on the market.

The creation of Dairy Farmer’s Creamery & Co, the luxe take on flavoured milk launches today. The Raspberry Pavlova flavour has been joined by a Great Southern Caramel, and Murray River Salted Chocolate, all made on full cream milk and with added cream to boot. The trio has obviously been inspired by Australia (and its favourite foods) and will be available at supermarkets nation-wide.

“As Australia continues to establish itself as one of the foodie capitals of the world, Aussies are seeking out bold flavours and exciting tastes to treat themselves,” says Darryn Wallace of Lion Dairy & Drinks.

“When our customers treat themselves, they don’t do it by halves, they are looking for generous flavours that excite their taste buds and we are delighted to be able to provide a product that promises to do just that.”