In this issue of delicious. on Sunday, in Stellar magazine, Kate Gibbs asks five kids what their favourite foods are and what they hate seeing on their plates. Parents around the country are struggling to feed healthy food to the picky eaters in their households. Less than 1 per cent of children aged between two and 18 eat the recommended serves of vegetables each day. “Healthy food is good but sometimes you need some sweets for a one-off,” says Harry, 7. “When I grow up I will eat pizza, and green beans, for dinner.” In our weekly meal plan, delicious. food director Phoebe Wood cooks quick spring dinners, from maple and harissa chicken wings with tabbouleh on Monday to ragu with sage pesto on Friday. Meanwhile, in his regular column, Matt Preston asks if the TV should be on or off during meal times.

delicious. on Sunday also includes the latest news and reviews for each state on the eastern seaboard. In this week’s NSW edition, Anthony Huckstep visits Jensen’s Restaurant in Kareela. For the VIC edition, Dan Stock tries the new-look Cutler & Co. In QLD, Anooska Tucker-Evans heads to Madame Rouge.

delicious. on Sunday appears in Stellar every weekend. Stellar is available in The Sunday Telegraph in New South Wales, the Sunday Herald Sun in Victoria, and The Sunday Mail in Queensland.

If you want to make it a Stellar Sunday, be sure to #makeitdelicious, too!