A new year is often the start of new beginnings, which is certainly the case for Andrew McConnell. The chef has recently announced that Supernormal Natsu will be returning and taking up a 13 day residency in St Kilda (January 15-27) in 2019, with an entirely vegetarian menu.

Natsu, meaning ‘summer’ in Japanese, is the embodiment of the season. The menu has been inspired and creating by reflecting on the summer season, made up of warmer days, longer nights and a sense of ease and relaxation unrivalled by any other time of year.

Dishes draw influence from Andrew and group development chef Ben Pollard’s recent experiences across Asia. Their mutual adoration for Japanese fare is evident, with many dishes paying tribute to the unique culinary scene found there.

Another major focus is on local produce, showcasing the bountiful vegetables available from nearby producers. Many of the growers working alongside Andrew are previous winners of the delicious. Produce Awards, a program that champions the hard work of local producers. The key to memorable dishes lies in the preparation, with  local growers already sowing seeds ahead of the Natsu launch. The team will also be working with wild seaweeds and sea vegetables amongst other foraged ingredients.

Old faithfuls like the hearty chicken schnitzel will meet their match in veggie versions, like the eggplant parmigiana katsu sando – an assortment of vegetable yakitori with fermented flatbread and yuzu buttermilk.  

For the drinks, a collection of refreshing cocktails and beers are on offer, also inspired by the season in focus. Think artisan teas served cold, house-made cherry kefir and a varied wine list from much-loved makers.

Natsu offers a lighter end to the festive season, forgoing the density of traditional menus and counterbalancing the effects of excessive eating. The menu ensures you can feel virtuous without sacrificing the adventurous. Prior to the official launch date, Natsu will host an exclusive dinner party on the 14th January by Sydney-based chef Brent Savage. Brent’s acclaimed vegetarian restaurant Yellow has paved the way for meat-free dining, making him the perfect opening act for this new venture.

Natsu 2019 reservations are now open online.