In this week’s delicious. on Sunday, in Stellar magazine, we embrace the joy that comes from baking. Whether you’re whipping up a batch of hot cross buns, a loaf of brioche, or simply making a tray of chocolate chip cookies, there’s a recipe to suit all skill levels. And it’s the perfect holiday activity to do with the kids – as long as you don’t mind getting messy. “You are effectively sowing their childhood memories,” says Nadine Ingram of Sydney bakery Flour and Stone. Follow the sage advice that our experts give and you’ll be baking up a storm this Easter.

In our weekly meal plan, Matt Moran takes advantage of the extra time in the kitchen to come up with some long weekend recipes. Try a twist on the classic with his prawn cocktail salad on Monday, or his chermoula rib-eye roast with broccolini on Friday. Meanwhile, in his regular column, Matt Preston airs his food grievances as he lists all the culinary annoyances that get under his skin. From healthy food with no flavour to overly hot coffee, it’s definitely the little things that can irritate the most.

delicious. on Sunday also includes the latest news and reviews for each state on the eastern seaboard. In this week’s NSW edition, Anthony Huckstep visits Tokyo Laundry at Circular Quay for modern Japanese fare. For the VIC edition, Megan Miller heads to the newly refurbished rooftop bar at The Corner Hotel in Richmond. In QLD, Anooska Tucker-Evans takes a spirited approach to brunch, washing it down with a cocktail or two at Gauge in South Brisbane.

delicious. on Sunday appears in Stellar every weekend. Stellar is available in The Sunday Telegraph in New South Wales, the Sunday Herald Sun in Victoria, and The Sunday Mail in Queensland.

If you want to make it a Stellar Sunday, be sure to #makeitdelicious, too!