After a very on-edge marathon viewing of Disney+’s The Bear, my ears are ringing – but in the best way possible. I was immediately brought back to my days as a waiter, slinging pizzas and pastas out left, right and centre, as chefs and cooks yelled and threw dockets my way.

While I was never privy to the nuanced ins and outs of a busy kitchen, I definitely picked up on some of the curt shorthand kitchen terminology, so it was a trip down an oily and greasy memory lane hearing them again on The Bear.

Not everybody has the same intricate kitchen knowledge (myself included), and for many, The Bear will be the first time they’ve been exposed to these words.

Related story: What Aussie chefs think of The Bear, the new TV drama on Disney+

So, after seeing Carmen’s (Jeremy Allen White) pure passion for the craft, I’m keen to learn.

My vocal cords have been all warmed up! Here’s a breakdown of some of the terms regularly used in The Bear.

The Bear’s kitchen terminology, explained: 

‘Behind!’

This one’s pretty self-explanatory. Usually yelled when you’re travelling through the kitchen to let those around you know that you’re behind them, and that you may need space to move through. This helps to minimise accidents, particularly during any rush periods.

‘Corner!’

Similar to ‘Behind’, this term is best used in smaller kitchens with many stations, and thus, many corners and turns. Said when turning a corner, this lets team members know your movements. They’ll (hopefully) then be mindful of anything you’re carrying and of any blind spots. This also helps to reduce accidents.

‘Fire!’

Said after an order’s been read out, ‘Fire’ is usually an indication to start cooking a dish. This is not to be confused with when an actual fire happens – you should absolutely not start a dish and follow WH&S protocol instead.

‘Heard!’

This is acknowledgement in its simplest form. When you’ve been assigned a task or given an order, ‘Heard!’ lets the delegator (usually a head or sous chef) know that you’ve acknowledged the directive and will get to it when available. Can also be seen as confirmation.

‘Hands!’

This term lets wait staff know when a dish is ready to be taken to the diner’s table. In my time as a waiter, the term was ‘Swing!’.

Bonus term: Family or Family meal

This is a quick bite or meal for the whole kitchen, usually held before a rush or before doors open. This is a good opportunity to spend time with your crew, chat through any issues, or even just chill – given it’s the quiet before the storm.

Whether you’re in an industrial kitchen, or just cooking at home, these terms could be handy to adopt when there are way too many chefs come celebration time.

Note: These terms were taken from the show and will differ kitchen to kitchen. Aussie kitchens may use different terms.

The Bear is available to stream now on Disney+.

Related story: This new Gordon Ramsay TV show is The Voice meets MasterChef