Sometimes you just have to ignore your dad’s advice. We meet three young chefs who did just that to join the family business. For the full interview, be sure to get your copy of delicious. on Sunday, inside Stellar magazine this Sunday.
In this issue of delicious. on Sunday, in Stellar magazine, Dan Stock talks to three chefs who followed their fathers into the culinary craft. Even though Rick Stein told son Jack that he shouldn’t follow his famous father into the food industry, he couldn’t help choosing a career as a chef. “Dad said to me: ‘Don’t be a chef, it’s a nightmare.’ But he didn’t realise the kitchen was something you could approach like a degree, treating it more like an education, rather than just a job.” Now his son’s career is a source of pride for the king of seafood.
In our weekly meal plan, Colin Fassnidge cooks some dad-inspired dinners to mark Father’s Day, from baked snapper with pips, tomatoes and herbs on Monday to lamb bolognese on Friday. Meanwhile, in his regular column, Matt Preston shares the culinary lessons he was taught by his non-foodie father.
delicious. on Sunday also includes the latest news and reviews for each state on the eastern seaboard. In this week’s NSW edition, Anthony Huckstep visits city fine diner La Rosa Roman Grill. For the VIC edition, Megan Miller heads to Supernormal Canteen, St Kilda. In QLD, Anooska Tucker-Evans tries The Balfour Kitchen in New Farm.
delicious. on Sunday appears in Stellar every weekend. Stellar is available in The Sunday Telegraph in New South Wales, the Sunday Herald Sun in Victoria, and The Sunday Mail in Queensland.
If you want to make it a Stellar Sunday, be sure to #makeitdelicious, too!
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