Treat the artistic women in your life to a lunch at Crafted by Matt Moran this Mother’s Day, the fresh new restaurant concept in the Art Gallery of NSW. Choose either a 2- or 3-course menu ($80, $90)and enjoy a selection of entrees, including house-made foccacia with garden-grown herbs and southern calamari fritti with lemon and chilli; mum’s choice of main – potato gnocchi, grilled swordfish or roast Berkshire pork served with a red velvet lettuce salad and chips; and a choice of chocolate torte or a blueberry and almond crostata for dessert. There’s also a kids menu ($30), so the whole family can come along. Book now here.

Make this Mother’s Day mum-believable with a luxe five-star escape at Pier One Sydney Harbour. The Mother’s Day Getaway Package includes: one night’s accommodation in a newly renovated room or suite, a cocktail for each guest at Bar One, in-room snacks on arrival, valet parking, and $100 credit to use on food and drinks throughout your stay. For bookings, head here.

Pinchy’s is putting on a special Mother’s Day dego this Sunday for the mum who loves Champagne and lobster (ie. all mums). Created by head chef Jack Tsai, the eight-course meal wincldues tuna tartare, king crab tacos, snapper croquettes and, of course, Pinchy’s famous lobster roll. A full-vegan banquet is also available, with substitutes including smokey ratatouille, spiced tofu taco, leek croquettes and grilled haloumi. Book now for $85 here.

Thank your Mum for every single mum-ent with the mother of all high teas at W Brisbane’s Living Room Bar. The menu includes Aussie-inspired sweet and savoury treats like Fraser Island crab sandwiches, buttermilk panna cotta and L’Artisan Mountain Man cheese, as well as a glass of Veuve Clicquot Champagne on arrival and a gift for the lady of the hour. For bookings, head here.

Shower your mum with bubbles this Mother’s Day with a lavish lunch of Australia’s finest oysters and Champagne at The Langham, Sydney. For $168per person ($59 for kids), you’ll get unlimited access to the seafood buffet, which will feature Queensland tiger prawns, Moreton bay bugs, Mooloolaba spanner crab and Sydney rock oysters. There will also be a raw sushi and sashimi bar, so mum can sample the very best from around Australia. Book now here.

Say thank you to Mum and Yiayia this Sunday with a special lunch at Bahari, The Hellenic Palate, in Richmond. For $70 a head, mums, yiayias and the whole family can feast on a range of Greek specialities, including saganaki with thyme, honey and macadamia nuts, char-grilled octopus, slow-roasted lamb shoulder and chicken ‘kokkonisto,’ plus baklava with halva ice cream and Turkish delight for dessert. What’s more? 10% of ticket proceeds will go towards three very worthy causes, including raising awareness against domestic violence. Tickets available here

Make this Mother’s Day mum-umental with a three-course feast at Three Blue Ducks Brisbane. Beginning with an entree of burrata, beetroots, Davidson plum and picked carrots, followed by wood-roasted John Dory with red curry and Asian green vegetables, and wrapping up with a dark chocolate and burnt orange ice cream, it’s a meal she won’t soon forget. El madre will also enjoy a glass of sparkling on arrival and a special W gift. For bookings, head here.

Treat your mum like the princess she truly is with the ultimate Mother’s Day Bliss Package at St Kilda’s The Prince Hotel. Included is a one night stay in a deluxe room, breakfast for two at Prince Public Bar, set menu dinner for two at Prince Dining Room, a complimentary bottle of Mitchelton Cuvee sparkling and a special Mother’s Day gift for your Mumma Bear to take home. For bookings email thedesk@theprince.com.au.

Lavish maxi-mum attention on your fave parent with a special afternoon tea at The Ritz-Carlton’s Hearth Restaurant this Sunday, May 9th. The three-course menu will take you on a culinary journey through WA’s finest produce, with a seafood station featuring freshly shucked Albany rock oysters, alongside dishes like scallop ceviche, Exmouth king prawns, pecan and wattle seed pie and, for dessert, a chocolate fountain station. For bookings, email hearth.perth@ritzcarlton.com

Treat mum to brunch and bubbles by the sea this Sunday at the Harbord Hotel in Freshwater. Start with chia pudding with caramelised pear, and coconut yoghurt then follow it up with a selection of hot-smoked king salmon with celeriac, fennel, rocket and lemon, spinach and ricotta tart, and mushroom with silverbeet, roasted truss tomatoes, bacon and truffle, served with woodfired sourdough. Book your spot for $30, and add a flute of Chandon sparkling wine on arrival for $8pp.