Goldfinch, the latest restaurant and bar for Brisbane’s dining scene has officially spread its wings and taken flight. Recently opening for all-day service, the venue is a one-stop spot for morning coffees, long lunches and decadent dinners with cocktails. Inspired by Mediterranean-flavours with a sophisticated Hamptons decor, menus are designed to be shared and showcase local Australian produce like Mooloolaba prawns with Byron Bay nduja. The woodfired pizza oven is set to serve up unique creations with toppings including gorgonzola, fig jam, confit potato and rosemary. On the breakfast side, classics like acai bowls and egg benedict are sure to be crowd-pleasers for busy mornings.
Taking flight