The innovative crew over at Cape Byron Distillery have just released their latest creation – Mac. By Brookie’s. This nutty concoction is made with premium roasted macadamias and toasted native Australian wattleseed – a true celebration of local ingredients. With a rich, golden taste, be warned that this liqueur is extremely moreish, so willpower is necessary. Serve it on ice with a squeeze of lime or stirred through whisky and bitters over ice. For the sweet-toothed, you can even create your own affogato with your pick of ice-cream and coffee. Get a taste via the online store, premium independent retail outlets and premium bars and restaurants.
Return of the mac