The innovative crew over at Cape Byron Distillery have just released their latest creation – Mac. By Brookie’s. This nutty concoction is made with premium roasted macadamias and toasted native Australian wattleseed – a true celebration of local ingredients. With a rich, golden taste, be warned that this liqueur is extremely moreish, so willpower is necessary. Serve it on ice with a squeeze of lime or stirred through whisky and bitters over ice. For the sweet-toothed, you can even create your own affogato with your pick of ice-cream and coffee. Get a taste via the online store, premium independent retail outlets and premium bars and restaurants.

Schnitzel enthusiasts have officially met their match, courtesy of The Bavarian, and their new range of loaded schnitties. Essentially two meals in one, these are the perfect choice for the hungry, indecisive and intrigued. The Meatball is bound to be a crowd pleaser – a chicken schnitzel topped with spaghetti, house-made meatballs, parmesan and basil. Schnitzel overload is on offer to those who challenge and defeat The Schnitzelmeister ($80) – a 1kg, six-stack schnitzel tower topped with Napoli sauce, ham and cheese, and served with four sides. Devour the beast in under an hour and receive it for free.

Sydney summer just got a whole lot sweeter, thanks to a devilish collaboration between Shortstop Donuts and Aperol Spritz which sees your favourite summer beverage reimagined as a doughnut! Each sweet treat has been filled with a specially crafted Aperol Spritz gel, refreshing orange glaze, candied orange and topped with an Aperol filled pipette to inject a final burst of flavour. Designed to be paired with a thirst-quenching range of spritzes from the bar, they’re a hot ticket item for summer. These bite-sized beauties are available at Untied, The Winery and Bungalow 8 in the Club Aperol Gardens until the February 28.

Mark February 4 on your calendar because it’s Super Bowl time. Bondi venues will be celebrating America’s favourite sporting event with a line-up of red-white-and-blue fun. Bondi Beach Public Bar will serve up 5 ‘Super Bowls’ created by executive chef Monty Koludrovic, each inspired by American classics. It will be a tough choice between Cali-style spicy fish soft tacos with pickled jalapeño or the all-American cheeseburger squish and fries. For those who prefer to celebrate, Aussie style, opt for the True Blue bowl – a Villis premium beef pie with mash and gravy. Wash it all down with beer – American beer Coors is serving up $6 tins all day. Bookings are strongly recommended and can be made at events@bbpb.com.au or (02) 9132 5777. Harpoon Harry’s and The Bucket List Bondi are also set to host an epic bash where fans can catch all the action live on screen and chow down on iconic American snacks such as buffalo wings and cheesy fries.

Longrain Surry Hills has the perfect solution to beating the heat, and it might shock you. Surprisingly, one of the best ways to cool down on a hot day is by eating spicy food (which you can read more about here). Longrain is offering a new ‘hot and spicy’ menu, comprising six courses for just $55pp. Start your journey with a cold starter of raw kingfish and green apple, followed by a hot and sour soup, salad, Rangers Valley flank steak with smoky sriracha, and jungle curry. Cleanse the palate at the finish line with a cooling cucumber pickle and refreshing coconut sorbet. The menu has been carefully crafted to build and layer spices, and is reminiscent of the flavours and vibe of Bangkok. A truly authentic dining experience awaits, make your booking here.

Renowned single malt whisky brand Glenmorangie has teamed up with surfboard manufacturer Grain Surfboards for a new initiative. Known as ‘Beyond the Cask’, the joint venture will see Glenmorangie’s used wooden casks reimagined as handcrafted surfboards in an act of creativity and sustainability. Each white oak cask is only used twice in its lifetime, making the wood perfect to enjoy a second lease on life as a unique surfboard. This is the perfect gift for ocean lovers or anyone who appreciates unique, handmade products. These limited-edition surfboards are made to order and are available here.

One way to escape the heat is with a cold drink in hand. What better place to do exactly that than The Botanica Vaucluse, as they serve up a new summer drinks list and bottomless Champagne menu. Establishing itself as a premium lifestyle destination and family-friendly venue, The Botanica is open for midweek dinners and long weekend lunches. Enjoy a refreshing summery spritz made with Regal Rogue vermouth, along with a range of classic cocktails to be shared in the sunshine. For those looking to linger over lunch, the two-hour bottomless Champagne menu is perfect. Choose from Veuve Clicquot Brut Yellow Label or Moët & Chandon Rosé Impérial Champagne accompanied by yellowfin tuna ceviche, pasture-fed beef fillet, and a peach melba and coconut pavlova.

The Vicar became the latest dining destination to grace Sydney’s Hills district at the end of 2018. Now, the venue’s main restaurant, Wakefield’s, is officially open for business. With a farm-to-table style, the restaurant dishes up generously sized meals designed to be shared. Fresh vegetables and herbs are a focus, with the produce-driven menu showcasing the local area. Chicken is the specialty at Wakefield’s, with a dedicated onsite rotisserie cooking free-range poultry that’s been soaked in herbs and spices for 12 hours. For those looking to end their night on a sweet note, our pick is the Queensland pineapple with tres leches cake, rum and passionfruit. Wakefield’s is currently open Wednesday to Sunday for both lunch and dinner, make your booking here.

It’s all happening at Fratelli Fresh next month, with a long line-up of happy hours, pasta creations and Sardinian soirées. Enjoy dessert before dinner with a refreshing scoop of artisanal, handmade gelato for just $2.50 every day from 3pm to 4pm (we recommend the tiramisu or mascarpone and fig). Tuck into one of five new pasta dishes on offer, like the spaghetti alla norma with burrata, cherry tomatoes and fresh basil, a true taste of Italia. For those looking to really experience the culinary delights of Italy without the airfare, Fratelli’s Long Table Series is perfect. The next instalment on February 2 will see you travelling to Sardinia over a four-course lunch, with unlimited Italian prosecco, beer, wine and Aperol spritz for $99 per person. Bookings can be made here.

Hit the road with your significant other this Valentine’s Day and let Bannisters Pavilion Rooftop Bar & Grill host you for a romantic evening among the treetops. For just $79pp, start your evening with a sparkling wine or beer, followed by a three-course meal and live music from Cameron Little. Love is in the air and the table is set; all that’s left to do is grab your spot. Bookings are essential and limited, so call (02) 4455 3044 to secure your seat.

There’s no doubt the Year of the Pig has provided endless inspiration in the culinary world. Ring in the Lunar Year from February 14-17th with Steam Mill Lane as it teams up with the Lantern Festival in Tumbalong Park, Darling Harbour. Showcasing live dragon dance performances, mahjong competitions and most importantly, a fusion feast festival, you’re encouraged to bring friends and family along as you eat your way through the laneway. Start your evening at 8-bit with the ‘Chun -Li’ Burger, loaded with pickled chilli slaw, a rice-cracker and salted black bean mayo before heading to Gong Cha for its famed milk foam tea. Marrickville Pork Roll will be slinging a Year of the Pig roll packed with all three of its best-selling pork rolls. Ricefields will also be hosting an unlimited Szechuan flavours buffet for just $19.80, so be sure to arrive with an empty stomach.

The ultimate summer pop-up has landed in Sydney, making waves in Darling Harbour. The Ternary, together with Capi Sparkling and Patrón Tequila, will house a tequila-inspired al fresco bar every Friday through Sunday till summer’s end. Ever so timely, the pop-up has launched this Australia Day long weekend, bringing tasty tapas, refreshing beverages and chilled tunes to those eager to celebrate. Five bespoke tequila-based creations are on the menu, including the slightly sweet and sour It’s Bloody Tequila Time ($19) or the Sultans Sip ($19) featuring saffron and star-anise-infused Patrón Silver. Tapas bites will include barbecue chilli spiced chicken pieces with sesame, ceviche of kingfish with cassava crackers, and jalapeno poppers stuffed with cream cheese.

Sydney’s Luna Park is set to throw an unforgettable celebration for Lunar New Year with a dazzling display of music, lion dances and, of course, food. The Year of the Pig festival will take place on the February 1-2 and February 8-9, marked by the iconic Luna Park face and ferris wheel glowing red in honour of the celebrations. Expect a themed menu, including ‘Duck Face’ pizza topped with shallots and hoisin sauce, pig-shaped fairy floss, and matcha green tea gelato. You’re encouraged to bring the kids and make the evening a family affair, with all the park’s favourite rides re-imagined with a pig-themed twist.