Plus, 7 other news bites for the week ahead.
Join in the Oktoberfest fun at The Plough Hotel’s three-course lunch on Saturday from noon to 4pm. Think cheesy beer dip, pretzels, Wiener schnitzels, wursts and pork knuckles. Tickets: $60, kids (under 12) $20.
Bondi favourite Porch & Parlour have just kicked off their ‘Porch Sundowners’ – the perfect welcome party for summer. Nibble on the likes of charcuterie, sardine bruschetta, beef skewers and handmade pasta with nduja, washed down with cocktails and wine. The latest offering is available every Friday-Sunday from 4:30-9pm, so pull up a chair, pour a glass and get ready for summer to arrive.
Join delicious. editor-in-chief Kerrie McCallum and Wendy Moore of House Rules for an entertaining masterclass with free-flowing Champagne this Thursday at Myer Pitt Street at 6pm.
Grey Goose has partnered with Parisian fashion label Maison la Biche to create a limited edition bottle inspired by the French Riviera. Inviting drinkers to ‘live victoriously’ and celebrate life’s everyday moments, the drop is perfect for summer and showcases the versatility of Grey Goose’s premium vodka. The exclusive bottle retails for $75 and is available from the 1st of November.
Queen Victoria Market’s Holey Cheese Festival returns this week, kicking off on Tuesday with a line-up that includes market traders and pop-ups such as That’s Amore Cheese, The Cypriot Kitchen and 400 Gradi.
Their earthy, sweet and buttery taste add another dimension to many dishes in a variety of cuisines.
Celebrating the appointment of new Executive Chef Steven Hartert, Q Dining have relaunched their inaugural high tea offering. The latest menu is all about finger sandwiches, scones and sweet treats laid out over three tiers. Work your way through grilled antipasti, egg salad sandwiches and white chocolate eclairs while soaking in world-class views of Sydney Harbour Bridge. Drink offerings can be tailored with $55pp including a premium selection of teas and $65pp including a glass of sparkling wine.
Chef Simon Arkless (above) of Terrace Restaurant at All Saints Estate joins former apprentice Dusty Treweek where he now helms the kitchen, Melbourne’s Bottega, for the Mentor and Protégé dinner on Friday. $120 with wines.
Melbourne’s Good Times Milk Bar are getting in the swing of spring with an all new menu. Made to be paired with your favourite bevvy, the latest lineup includes seafood linguini, stacked corn fritters and bircher muesli topped with seasonal fruit. Get ready to let the good times roll and celebrate spring in style.
