Sydney’s Tramsheds is set to fulfill your Easter wishes with an epic line-up of desserts and treats. Butcher and the Farmer will steal the show with its hot cross bun ice-cream sandwich – a decadent bun filled with frosty ice cream and berry compote. And if your sweet tooth is craving more, head to Garcon for a ‘deconstructed’ Easter egg latte: a warming glass of rich, chocolatey goodness. Vegans won’t be left wanting either, with a cocowhip banana sundae from Fish and Co.
Fun buns