Raise your glass at Regatta to their bottomless Rosé brunch – the perfect way to usher in the warmer weather. Turn your weekend up a notch with tapas-style bites and free-flowing French Rosé from Les Jamelles. Brunch enthusiasts will swoon over scones, cinnamon rolls and mini bagels, washed down with Rosé on ice. The series will launch on the 6th of October, from 10-2pm every Sunday. Bookings are essential and can be made here.

Ableforth’s Bathtub Gin, from the UK, has landed here. It’s layered with extra botanicals to create bold-tasting drop. Have it with good tonic and a wedge of orange for a vibrant G&T. Available online or selected retail stores. $64.99.

Add a touch of luxury to your weekend with R Bar’s new afternoon tea service. Available every Saturday and Sunday from 11-4pm, you can enjoy savoury pastries and elegant treats at Rockpool Dining Group’s stylish new bar. Indulge yourself with some tea-tray service, or take it to the next level with the cocktail and Champagne offering.

Cherry Blossom season has landed in Surry Hills, courtesy of ROKU Japanese Craft Gin, KOI dessert and Tokyo Bird. Experience a pop-up Sakura bar throughout September and October in celebration of spring. Learn from the master mixologists themselves before making your own cocktail creation, then sit down to a hanami bento box and special sakura dessert from KOI. Tickets can be purchased here.

Join Not Wasted and Porch & Parlour for an evening of natural wine this Thursday. Special guest and local winemaker Alice L’Estrange of Cultivar will play host, while guests enjoy a two-course sit-down meal by Porch. The evening is a must for anyone who enjoys natural wine and unforgettable food. Tickets are $85pp and can be purchased here.

Visit Santa Monica without leaving town. Santa Monica at Pier One Sydney Harbour is open for six weeks with a SoCal-style menu served on the waterfront along with demonstrations by leading Santa Monica chefs.

Two new mixers join the line-up of top tonics by the Artisan Drinks Company. Agave Lemon tonic is made for tequila or gin with lemon, chilli and rock salt. Pink Citrus with pink grapefruit, blood orange and basil begs for vodka or gin.

This Thursday is National Dumpling Day, so get your chopsticks at the ready. Melbourne’s cheeky Asian diner Golden Asian Canteen + Brews will be celebrating with 600 free dumplings from 12-2pm. Choose from a mini pork bun, har gau or siu mai on the house, with special Dumpling Day prices on their regular menu to boot.

Surry Hills Italianate eatery Bartolo has a new cocktail list to usher in spring. A finalist for best cocktail list in this year’s Bartender Magazine Awards, it’s mixing the likes of Falling in Love, with vodka, vermouth bianco and strawberry gum.

Make a day of it at Terindah Estate on the Bellarine Peninsula with a wine and dine package that covers lunch, wine tastings and transfers including ferries. Tour packages start at $99.