Phillipa’s Bakery has all your Easter treats sorted, starting with the traditional hot cross bun. They’re baked with a freshly-ground spice mix and house made candied orange peel. If hot cross buns aren’t your style, they’ve also launched Easter biscuits, hampers and seasonal specialties. To find your nearest Sydney grocer stocking Phillipa’s products, have a look here.

A heritage-listed police station in The Rocks, Sydney has started a new life as a modern Asian restaurant and bar. Turn yourself in for colonial-inspired cocktails and salt and “gunpowder” squid served in an old holding cell. Don’t worry, as long as you don’t misbehave you’re free to go at the end of the night. Sergeant Lok is located at 127 George St, The Rocks. For more details, head to sergeantlok.com.au.

Forget Coke cans, this vending machine has Supreme boxers, and a sexy Lovers’ Kit. The ‘Lobby Boy’ vending machine is the latest way of ensuring that the guests of Paramount House Hotel, Surry Hills, have everything they need, and want – it also includes disposable cameras, playing cards and books.

Mail-order gin? Yes, please. Garden Street Gin Club sends subscribers new, often rare gins in a party pack. March includes Kangaroo Island Spirits gin, Capi tonic, snacks and more. Use ‘Stellar’ for $15 off first box.

Looking for a gift that keeps on giving, or a tool to make gliding around the kitchen that much easier? Shun has released their latest Classic White collection, a range of handcrafted Japanese knives, featuring Ashwood-coloured Pakkawood handles. Chef, paring and bread knives included, and you can browse the luxurious range here.

Powerhouse chefs, Analiese Gregory and Josh Niland are hosting a one-off intimate masterclass and a wild seafood tasting experience to celebrate the Marine Stewardship Council’s Sustainable Seafood Week on Sunday, 15 March at the Sydney Seafood School in Pyrmont. Tickets are valued at $49-$150, and you can get them here.

Feeling hungry or thirsty? Lucky for you, tickets to the Good Food & Wine Show are on sale Tuesday 3rd March at 10am, and you can grab them here. Launching in Melbourne on May 29th, and in Sydney on June 19th, the three day celebration will immerse visitors in the likes of chef demonstrations, wine tastings, cheese-filled lanes, and cocktail masterclasses.

Host a Feast for Freedom dinner party to raise money for the Asylum Seeker Resource Centre. Choose Ethiopian, Persian, or Papua New Guinean recipes, or cook your own. From 19 to 22 March, 2020; sign up here.