Not taking even a minute to catch his breath, Jessi Singh’s Don’t Tell Aunty is now preparing major festivities for one of India’s biggest festivals, on Wednesday 7th November. Diwali (known as the Festival of Light) is celebrated by lighting oil lamps, candles and lanterns to symbolize the victory of light over darkness. Celebrating of course, with an epic feast, you can enjoy a special tasting menu put together by the team. For $55, you can let your stomach run wild over a vegetarian feast with lentil dumplings, yoghurt kebabs, and shiitake mushroom tikka to name a few. Ending the evening on a sweet note, enjoy rose and cardamom fairy floss, chai and biscuit kulfi ice-cream and an assortment of self-serve Indian sweets. Along with being an extremely delicious evening, it’s also the perfect way to recover from your Melbourne Cup hangover! Book your spot here.
Feast from the East