Combining everyone’s two loves (chocolate and alcohol) Koko Black has launched a new range of boozy pralines. Known as the ‘Australian Spirits Collection’ it features spirits from Australia’s hippest distillers including Four Pillars Gin, Starward Whisky, The Rum Diary and Melbourne Moonshine. If you have any birthdays or special events coming up then you’re in luck, with 16-piece gift boxes available now. There’s flavour combinations to suit everyone. For a strong, bold one, choose the spiced rum with milk chocolate, for the sweet tooth, the apple pie moonshine will be right up their alley. And of course we can’t forget the classics, single malt whisky with dark chocolate ganache. Gift boxes can be purchased here and promise not to disappoint!

We’ve all been told that salads are good for you but what if they could turn back the clock on aging? Chargrill Charlie’s is proving that you can win friends (and a glowing exterior) with their new range of anti-aging salads. Packing a nutritional punch, these leafy bowls are offering a tasty lunch with a side of luscious hair, newfound energy and radiant skin. No, this isn’t salad sorcery, the chicken institution has teamed up with qualified Nutritionist, Liv Kaplan and is offering three anti-aging salads for one month only, starting today. Say hello to the Golden Glow Super Slaw, Nourishing Rainbow Roast and Smoked + Spiced Vitality Salad. Time is of the essence (literally) so head to any of the 10 Chargrill Charlie’s in Sydney to taste the new you.

Leave your decorum at the door with the launch of the first Rood Food Festival from Priscillas at The Imperial Erskineville. From the 10th September to the 10th October, you can enjoy a month long lineup of suggestive pleasures, with a three course dinner accompanied by a three part drag performance. Flaunting a unique line of tantalising treats, its all about celebrating the suggestive nature of food in a cheeky, fun way. Enjoy the panna-cotta knockers and bachelor balls accompanied by a cocktail list that will make you blush. This is sure to be a sell-out event so get your name on the naughty list and book a seat here.

Everyone loves to gather round a platter and from September 1 you can head to The Royal Paddington for your weekend grazing board fix. Customisable to your group size, you can enjoy a stretching selection of cured meats, seasonal fruits, high-quality cheeses, house-made dips and more. The giant antipasto boards are available every weekend for $35.00pp and can be enjoyed out on the sun-drenched verandah bar to welcome in the warmer weather. Bookings are essential so if you’re looking to get your graze on, lock in your date now.

Would you like a glass of wine so exclusive, it isn’t available for purchase anywhere in the world? You’ll get the chance to on September 11 at Eastside Kitchen & Bar’s Torbreck Wine Dinner. Eastside have paired up with legendary winemakers Torbreck to design a bespoke menu showcasing the character of the Barossa. Laze over a four-course menu including Ranger’s Valley NY Strip Loin and Duck Rillettes paired with exclusive wines like a 2016 Harris Grenache. This is a one-time opportunity to savour exquisite cuisine and some of the world’s best wine from the oldest vineyards. Tickets won’t last long, so if you’d like to taste these unique drops, secure a seat here.

Considering Gelato Messina’s dedication to quality its no surprise that the dessert experts have now decided to create their own milk. The acquisition of a dairy farm in Numurkah, Victoria, comes after years of Messina making their own gelato and its various toppings, from brownies to coulis, jams, cookie and everything in between. “A few years ago, we got to thinking what if we could take it one step further and actually control the quality of some of the raw ingredients that we use? What if we actually became primary producers of some of these key ingredients? It started as a bit of a pipe dream but we are very proud to say it has now become a (partial) reality,“ the group explains. As of 3 weeks ago, Gelato Messina is now self-sufficient when it comes to milk supply thanks to its 350 head of jersey cows creating 10,000+ litres per week. To boot, Messina has also purchased a hazelnut Farm in Seymour (Vic), and a Strawberry farm in Dural(NSW).

It’s the sell-out event that has thousands lining up for the hand-held delights that are burgers. Returning for its third year on the 22nd and 23rd September with an epic lineup of the best in the Aussie burger scene. Burgapalooza welcomes beloved burger-flipping veterans like Down N’ Out, Mister Gee’s, Ume Burger and Hardstyle Kitchen. Most vendors will be offering a veggo option for those looking to add some greens. Menulog is also giving away $15 menulog vouchers to continue the food coma post-festival. Join the biggest burger festival in the southern hemisphere and get your tickets here.

We’d all love to find time in our busy work-week to enjoy a relaxing luncheon, but sadly lunch often means busy queues, a frenzied feed and mad dash back to the office. Well, thanks to Angus & Bon those days are safely behind us and we’re not looking back. For the modest sum of $30, you can enjoy an express lunch with a choice of risotto, calamari or porterhouse with mouth-watering sides. The offer also includes an accompanying beverage, of a range of wines or beer. Angus & Bon channels a New York Style clubhouse interior with a centre-piece bar, making it the perfect slice of paradise to spend your lunch break.

There’s no denying that food waste is one of the biggest issues face the country, but we often don’t know how to tackle the crisis. With this in mind, Electrolux has teamed up with OzHarvest and six of Australia’s best chefs to create the first All Taste No Waste Dinner Series, an intimate dinner experience in Sydney from 19th – 21st September. Chefs Jacqui Challinor (Nomad), Stewart Wesson (Whistle & Flute), James Viles (Biota), Richard Ousby (Stokehouse Restaurants), Massimo Mele (Grain of the Silos) and Mitch Orr (ACME) will pair up to transform commonly wasted foods like eggs, milk, cheese, rice and eggs into culinary masterpieces. You’ll leave with newfound inspiration and knowledge to combat your food waste at home and have contributed to a worthy cause, with all proceeds being donated to OzHarvest. Two chefs will present their meals on each night, so lock in tickets to see your favourite duo here.

Theres a first for everything, and among them the first season of Masterchef Turkey, following on from the show’s popularity worldwide. Among the judges is Somer Sivrioglu, owner and chef of Turkish restaurants Anason (Barangaroo) and Efendy (Balmain). Somer has been specially invited as a judge on the show, as 14 aspiring home cooks all compete for the title of Masterchef, Turkey.

South America will make a splash in travel tourism, with the opening of a new lodge from &Beyond, adding to a portfolio of award-winning properties in Africa. Guests can enjoy a range of outdoor activities, from scenic helicopter flights, skiing, horse riding and white water rafting. The lodges offer a chance to truly immerse yourself in the local culture, working alongside the Mapuche people, incorporating their ancient wisdom, respect for the natural world and sharing their way of life in the guest experience. Named &Beyond Vira Vira, the property is set on a flourishing working farm, combining a breath-taking with a sustainable ethos to provide a world-class guest experience. &Beyond Vira Vira is opening on the 1st September, promising an experience that will touch the hearts of travelers, changing their perspective on life.

Sydney-based coffee lovers are being offered an exclusive dining experience from Nespresso with an exclusive menu by chef Mike McEnearney of Kitchen by Mike. Celebrating the coffee giants new single origin coffee range, Master Origin, the 7th September will see guests treated to a bespoke dinner, coffee tasting and drinks. The event is inspired by recent findings that coffee drinkers from NSW are more interested in knowing where their coffee comes from than any other state. As such, the exclusive dinner will pay homage to the six countries of origin from Nespresso’s new Master Origin coffee range: Indonesia, Colombia, Mexico, Nicaragua, India and Ethiopia. The event space will be transformed into a communal dining space and coffee wonderland with specialised coffee tastings. For those craving a heavy dose of culture and cuisine, this event is not to be missed. Find more details and ticket information here.

Australian oysters are an object of admiration, celebration and the perfect canvas for culinary creations. Showcasing this, Iki-jime is hosting an oyster dinner with Steve Filletti of Moonlight Flat Oysters on September 20th. A gastronomic exploration of the oysters versatility, the decadent four-course menu will be accompanied by the rare Picpoul wine (the traditional wine paired with oysters in France). Celebrate the coming together of these two culinary delights, put together by Australia’s authority on all things oyster, Steve. Tickets can be found here.

From September 22nd to 29th at midday, Bondi Beach Public Bar, supported by Deus Ex Machina is raising money for Rural Aid and needs your support. Boasting a menu of classic yet modern pub fare put together by chefs Monty Koludrovic and Josh Carrick, you can enjoy classics like the beloved steak and chips. Offering craft beers from Colonial Brewing Co, $1500 worth of donated prizes from Deus Ex Machina up for grabs and a live art presentation by local artist Brett Chan, it effortlessly combines good food and company with a great cause.

Make home a dome even for the afternoon at The Wharf Hotel. The riverside pub has igloos to book daily until the end of the month for groups of up to seven, with belly-warming platters and booze. $49 per person, book here.