Keep the party going every Sunday with Surry Hills, Sydney’s vibrant newcomer Sash Japanese. Offering a funky fusion menu with share-style dishes and cocktail concoctions, the new kid on the block is promising to end your weekend with a bang. From 2pm every Sunday, Sash is serving a tantalising tasting menu of the restaurant’s best, washed down with two hours of bottomless cocktails, wine and beer. Enjoy the electric atmosphere as you feast on favourites like buttermilk Japanese nuggets and spicy tuna tacos. Join the party and book now.

Menulog and San Churro have come up with the Funfetti Easter Pack and it’s guaranteed to entertain and delight. Featuring indulgent bite-sized bunuelos (Spanish doughnut balls), smothered in chocolate and topped with sprinkles and fairy floss, the sweet treats are available exclusively on Menulog’s app and website from the April 9-22 and at participating San Churro stores. To sweeten the deal, orders placed between April 9 and 10 will be in for a chance to win a visit from George, Australia’s ‘Hottest Delivery Courier’ and some real-life, fluffy bunnies from The Rabbit Sanctuary, promising to deliver an unforgettable Easter experience.

The Bella Vista Hotel and newly launched Governor Hotel will host an epic, family-friendly brunch from April 20-22. Embrace the magic and excitement of Easter with chocolate eggs, hot cross buns and a chocolate bunny cocktail on arrival, while the kids take part in an Easter egg hunt. Grown-ups can enjoy a bottomless brunch at both venues for $65pp or a two-hour bottomless cocktails package for $85pp if you’re feeling extra festive. Children under 17 can gain entry for $25 each, with the menu including poached eggs, antipasto and seasonal fruit platters, pastries and of course, all the Easter treats you can eat.

Head to Smoking Gun’s Woolloomooloo store from April 12-26 to sample the Sydney bagel experts’ collaboration with Callebaut fine Belgian chocolates. For a sweet treat with a twist, The Choc Cross Bagel (a hot cross bun meets a bagel) showcases whole orange puree, Callebaut cocoa powder and a spice mix dotted with Australian currants and Callebaut Power 41 chocolate. These luxuriously sweet and spiced morsels will prove popular, so better get in quick.

Embark on a whimsical adventure this Easter as QT Melbourne and Koko Black join forces to bring you a world of chocolate decadence. The Cake Shop (QT’s on-site goodie store) will showcase handcrafted chocolates and sweet delights including fudgy brownies, hazelnut hot chocolates and chewy cookies. Embrace your inner child and take part in an epic chocolate hunt for treats hidden throughout the hotel come Easter Sunday morning. All 11 levels of the QT will be laden with Koko Black eggs for you to find, so get ready to forage.

Always keen to challenge the norm, coffee pioneers Single O has recently launched a new prototype – a self-serve batch tap bar that’s essentially coffee on tap. Busy commuters will be buzzing to learn the new invention can serve your coffee up to 40 times faster than a regular machine, so that 10-minute wait is down to a mere 15 seconds. Championing the black single origin coffee and its unique taste profiles, Single O is encouraging you to take your coffee minus the milk (but those who can’t ditch the dairy can seek modifications). Visit the revamped cafe in Surry Hills, Sydney, this Wednesday for a free coffee from the new batch tap bar (BYO reusable cup).

Get your knives, forks – and hands – at the ready for Chin Chin’s Crab & Cray-Cray feast this Good Friday. The ‘shared-style crab and lobster feast’ will be a celebration of some of the finest seafood, with dishes such as chilli tamarind mud crab and prawn and lemongrass spring rolls created by executive chef Graeme Hunt. Tickets are $99pp and can be purchased now.

From the April 15-28, Rockpool Dining Group is sharing the love at its premium venues, with $25 lunch and dinner offers. Bar Patrón is offering up three tacos and a house margarita, while Rockpool Bar & Grill is serving its wagyu burger with a glass of shiraz. Fancy a zodiac cocktail with your bowl of noodles? Then head to high-end Asian eatery, Spice Temple for this too-good-to-miss deal. Other participating restaurants include Rosetta, Saké and The Cut Bar & Grill. This offer is available all day in the bar area only.

Best hop to it if your idea of a sweet Easter treat involves a five-star city break in the heart of Melbourne. Stay at The Langham between April 19 and April 28 for a minimum of two nights to unlock some great Easter-themed bonuses, including a chocolate surprise delivered to your room each night, complimentary in-room movie and valet parking, buffet breakfast for two and afternoon tea for two. Even better, you can work off your Easter indulgence with unlimited access to the hotel’s gym, pool, sauna and steam rooms – or just relax and enjoy the city views from the hotel’s outdoor deck perched high above the Yarra. The Langham’s Easter special package is available from $355 per room, per night. Book your stay here or call 1800 858 663.

The cooler months are the perfect time to cosy up for hearty Italian dinners, and we can’t think of a better place to spend an autumn evening than Agostinis. With a fresh, autumn menu designed to warm the body and soul, there’s a combination of pasta, seafood and traditional Italian dishes inspired by delicious, home-cooked meals. Pair this with beautiful wine and great company and you’ve got yourself the perfect night out.

There’s a tonne of excitement at Lot. One as it lifts the curtain on a redesigned bar area and luxe lounges. But it’s not just the interiors that have hit refresh – a new autumn menu featuring a mix of bold flavours and seasonal produce has just arrived. Slow-cooked brisket and corn, and saffron risotto are set to be fan favourites, plus guests are now treated to a free meal on their birthday! Head over this Friday night for $1 arancini balls and enjoy the vibrant atmosphere, courtesy of a resident DJ from 5:30pm.

There’s nothing wrong with the traditional, but sometimes it’s nice to find new ways to enjoy your Easter eggs. The team at Good Times Milk Bar has created a special take on their popular Dippy Eggs, swapping savoury eggs for the chocolate type. The treat is partnered with sweet spreads and fluffy bread bites, and served in an Instagram-friendly pink carton. The Easter Weekend Dippy Eggs will be available for a limited-time only, across the Easter long weekend.

The Easter bunny will be hopping to your favourite lunch spots, including The Bucket List, Bondi Beach Public Bar and Harpoon Harry. Laze over a long lunch on Good Friday at The Bucket List, with specials for the whole family to enjoy, along with Bondi’s biggest Easter egg hunt. Head to BBPB for a mouthwatering selection of seafood dishes and fish-shaped pizzas available all day. Harry’s will be slinging a top-secret special burger, served every Wednesday with fries for just $10.

Plant-powered foodies are in for a treat when this vegan pairing lands in Sydney. The Fernery in Mosman will host a tasting experience where guests can learn about vegan wines while feasting on local and international flavours. Ease into the evening with the likes of san-choi bao and seaweed black sesame on betel leaf, washed down with Teusner Salsa Rosé from the Barossa Valley and Longview Vista Shiraz. End on a sweet note with pistachio macarons with avocado and coconut cream, and a redefined view of vegan cuisine. Tickets are $75pp all-inclusive and can be purchased here.

The iconic Sydney Fish Market will be keeping its doors open that little bit longer this Good Friday, from 5am to 5pm. As retailers gear up for the busiest trading day of the year, you can expect to find more than 100 varieties of fish, ranging from the classics such as flathead, barra, salmon and dory, to more unique offerings for those looking to change things up for their lunch spread. The Easter bunny will be making a special appearance, bringing seasonal cheer from 11-2pm and handing out chocolate eggs to little shoppers.