There’s no better combination than Sunday mornings, rosé and brunch – a fact that Cruise Bar is well aware of. To celebrate the month of love, Cruise Bar are launching their Bottomless Rosé Brunches, where for $69 guests can enjoy endless rosé courtesy if Oyster Bay over brunch, complete with everything from French toast, buttermilk pancake stacks and smoked salmon sliders. To make things even more indulgent, $20 extra will get you the ‘Sip and Shuck’ package, where you can enjoy ½ dozen natural Sydney rock oysters and a glass of Oyster Bay Sparkling Cuvee Brut. cruisebar.com.au/love/

Burgers, Buffalo wings, loaded fries and beer? It must Super Bowl season. Bondi Beach Public Bar, Hotel Harry and The Bucket List are all airing the game live on big screens from 10am on February 5th, but the real drawing card is sure to be the perfectly indulgent food on offer. Enjoy a Philli Cheesesteak Snack Pack at Bondi Beach Public Bar, pulled Beef Nachos at Harry’s and pitchers of Superdry beer at The Bucket List (to name just a few of the mouth watering options). To make a great day even better, you and three mates could win a VIP couch, free booze by Coors and food for the entirety of the game with Hotel Harry’s Golden Couch competition. Just reserve an area for you and your friends by emailing events@hotelharry.com.au. The winner will be announced on the day.

Step aside Valentine’s – Galentine’s is the day we’re really excited for. Falling the day before V Day on February 13th, Galentine’s is all about coming together with girlfriends to celebrate enduring female friendships. Add a little extra sparkle to your celebrations this year with an extra special 4-course dinner at Eastside Kitchen & Bar. From 6pm, enjoy a set menu with bottomless bubbles for $85pp ($55pp for food only) and laugh the night away with your friends. kensingtonstreet.com.au/event/galentines-day/

Former Berta chef O Tama Carey has made her Sri Lankan street food project permanent with a Darlinghurst venue opening in April. Lankan Filling Station will be a casual eatery with a focus on hoppers, the savoury pancake.

Get your fishy fill at the annual Apollo Bay Seafood Festival on February 16-18. Events include Off the Hook, a long-table seafood feast from MoVida’s Frank Camorra, and the family-friendly Harbour Day.

The team that brought us Newrybar favourite Harvest restaurant in Byron Bay has launched the superb Barrio Eatery and Bar. There’s a woodfired oven and Argentinean charcoal, and baby seats. barriobyronbay.com.au

Neil Perry’s Burger Project has flipped open a huge new city venue over two storeys at 555 Bourke St. This 170 seater offers table delivery, unlimited soda refills and changing local craft beers, and limited-edition burgers.

Raise a drink to the recent frosé boom and consume your favourite drinks in frozen form. The upmarket POPS have a growing list of flavours – think Bellini, watermelon martini, classic Champagne and, yes, frosé.

Fish sauce in a cocktail? Get the Asian staple blended with tequila, lime, lemongrass, chilli, palm sugar and mint to delicious effect in the hit new See You Bye bevy at Uncle’s St Kilda and city digs. $18.50

The Mayfair Hotel in Adelaide is launching a new cocktail in their Hennessy bar, with all the new offerings exclusively designed by the ever-talented bar staff who work there. Be sure to try the sharable ‘The Oxford Garden Party’, created by Hennessey mixologist Thomas Halse. The perfect summer drink, this sharable cocktail was inspired by Halse’s love of Negroni and Pimms. mayfairhotel.com.au/hennessy

Introducing your new lunchtime staple, courtesy of Chargrill Charlie’s. In collaboration with Roxy Jacenko, the local favourite chicken shop have launched a new clean and lean range of salads in all of their stores – just in time to help you achieve your February fitness goals. Some of the delicious offerings include ‘The Shred’, which combines butter lettuce, bean sprouts, grilled asparagus and shredded chicken, and the Euro Glow with organic quinoa, turmeric and chickpeas. chargrillcharlies.com

Enjoy the twilight weeks of summer at Upper East Side Bondi’s East Side Sessions – a new weekend offering that’s sure to take the Upper East Side experience to a whole new level. Starting February 3rd, the sundrenched beachside oasis will be filled with chilled-out party vibes from midday long into the night. New food and beverage packages include convenient options with banquets, shared bar food, desserts and oversized cocktails, making your weekend sessions entirely effortless.

Mark February 24th in your diaries – Sydney City Limits Festival cant be missed. Returning to Centennial Parklands, the festival has a heavyweight food and wine line up like no other. Expect delicacies from a huge array of eateries including Fratelli Paradiso, Hartsyard, Mary’s and Porteño while listening to live music acts including avant-garde legend Grace Jones, Tash Saltana and Gangs of Youths, to name just a few. Tickets on sale now at sydneycitylimits.com

To celebrate two of their favourite things (and ours, to be honest), Salt Meats Cheese have created limited edition menus for National Nutella Day (Monday 5th February) and National Pizza Day (Friday 9th February). Available from the 5th – 28th, the bespoke Nutella menu is enough to appease any chocolate addict. Across five of their venues (each with slightly different Nutella-inspired menus), customers can enjoy indulgent treats like a Nutella Oreo Calzone and a Nutella Espresso Martini. Topping off what will already be a delicious pizza-filled month is National Pizza Day on the 9th of February. To commemorate the special occasion, Salt Meats Cheese are releasing limited edition Carbonara and Bolognese pizzas. Available on the 9th only, there’s no better reason to grab a slice.

If you’ve ever wanted to share an oversized cocktail with you friends while overlooking the spectacular water views from Barangaroo, now’s your chance. To celebrate their first birthday, and in honour of New Orleans Mardi Gras in February, NOLA Smokehouse and Bar have created a supersized version of the classic New Orleans cocktail, The Category 9 Hurricane. The archetypal celebratory drink, the cocktail includes four types of rum and a medley of juices including passionfruit, lemon, orange and pomegranate. Designed to be shared between four people, the $75 cocktail is available every day in February. nolasydney.com