Beloved Aussie cuisiniers, the Three Blue Ducks, are launching their fifth outpost later this month. Mark LaBrooy will head up the new venture at Nimbo Fork Lodge, at the foot of NSW’s Snowy Mountains. The menu will feature local produce (including Provenir Beef, a trophy winner in the 2020 delicious. Harvey Norman Produce Awards) alongside the classics – we’ll be starting with the whole Nimbo butterflied trout with capers, garlic, lemon and dill. Details: nimbofork.com.au
Flock's a flappin'