On a global mission to combat climate change, actor, rapper, entrepreneur (and Will Smith’s son) Jaden Smith has brought his latest venture ‘JUST Water’ Down Under. The eco-friendly brand aims to reduce plastic pollution, with packaging made from a fully recyclable Tetra Pak carton. Woolworths is now carrying all three products from the range – spring water, berry and lemon flavoured water – nationwide in a bid to support sustainability. The brand also plans to launch more socially and environmentally responsible products in the beverage sector further down the track, so watch this space.

To celebrate Earth Hour, Three Blue Ducks Bronte will be hosting a candlelit dinner with dishes cooked by fire. The much-loved dinner selection will be on offer along with a selection of wild fermented beers and natural wines. For reservations, visit http://www.threeblueducks.com/bronte or call (02) 9389 0010.

Saké’s signature dragon egg dessert is undergoing a decadent makeover. Offering an entirely new chocolate concoction, the striking sweet treat boasts almond, passionfruit, milk and white chocolate, served with a hot, salty-sweet miso caramel sauce. This is the answer to all your Easter dreams, available at Saké in The Rocks and Double Bay.

Sydney favourite Shuk is now serving dinner at its Elizabeth Bay outpost. From Wednesday to Saturday, you can indulge in Middle Eastern and Mediterranean flavours, such as burrata and beetroot with pistachio dukkah, slow-cooked lamb with hummus, pine nuts, jus and flat bread, and honey-spiced carrots and feta.

Australia’s yoghurt offering is set for a serious shake-up courtesy of siggi’s. The yoghurt giants have launched a new line of the increasingly popular Icelandic skyr yoghurt. Containing not a lot of sugar and naturally high in protein, it’s expected to become a fridge staple. siggi’s is made with fresh milk sourced from Australian farms and prides itself on zero preservatives, thickeners, artificial sweeteners or flavours. Choose from two different milk fat contents and eight natural flavours including mango, coconut, passionfruit and mixed berry, available at Woolworths now.

Looking to impress your friends at the next drinks night? The Royal Leichhardt’s Botanical Bar have got your back with a two-hour cocktail masterclass on the final Thursday of each month. Discover not only how to make a range of signature cocktails, but how to do it with flair, all while enjoying your creations and a few nibbles along the way. The theme for March is ‘pretty in pink’, with cocktails featuring homemade rhubarb syrup and Tanqueray gin. April is all about the espresso martini, and May will have you making more mojitos than you can manage. Classes are $55 per person and can be purchased here.

For one night only, experience Byron Harvest, a four-course dinner accompanied by gin, wine, beer and live music, to raise funds for Big Scrub who work towards rainforest regeneration. Three Blue Ducks in Sydney’s Rosebery is partnering with Brookie’s Gin on April 4 to bring you an evening of great food, great drinks and an all-round good time. Tickets are $150 plus booking fee and can be purchased online here.

Hop aside Easter bunny, Ferrero has added a new star to its Easter line-up and it’s guaranteed to be at the top of your chocolate wish list. With a combination of fine hazelnut pieces and luxuriously smooth chocolate, the Ferrero Gold Squirrel will no doubt be savoured by adults and kids alike. The Gold Squirrel is available now from Coles and independent supermarkets nationwide.

Much-loved Italian smallgoods artisans Pino’s Dolce Vita is back and ready to serve customers old and new in its revamped Sydney store. A delicious. Produce Awards winner for outstanding food store, Pino’s recently reopened, much to the delight of locals. Offering up coffee from 7am, and café fare throughout the day, Tuesday to Saturday, many have welcomed back the neighbourhood favourite with open arms.

On March 28, Swedish homewares giant IKEA will open the doors to its ‘sleep studio’ on iconic Bondi Beach. The festival will showcase thought-provoking panels on sleep, wellness and wellbeing. Guests will also have access to ‘Fermented’, a dining experience linking gut health to good sleep. Join renowned author Sarah Wilson for a nutritious breakfast, take part in a fermenting masterclass and take in tips and advice designed to help you get the most out of sleep. Then head to the scent creation class, where you can whip up a personalised aromatherapy spray for your pillow. This is a free event but registration is required, to find out more and reserve your space, see here.

From April 4-6, Sydney’s Chin Chin will host an immersive dining experience, taking guests on a journey of touch, sound and taste. Hosted at Chii Town (the restaurant’s bespoke event space) Sydney artist Missy Gilbert will join Chin Chin executive chef Graeme Hunt to develop an innovative and theatrical menu, giving a whole new meaning to food. After purchasing a ticket, guests can expect to receive details on the top-secret theme and dress code, forming part of the experiment before arrival. This all-immersive experience is not to be missed, purchase tickets here.

Holding on to the last rays of summer, premium Champagne house Moët & Chandon has partnered with the Little Rose Terrace at Rosetta Trattoria until the end of April. For $15 per glass, you can enjoy rosé every day before summer fades away. To top it off, you can enjoy your drinks from pink, customised goblets when you buy a $90 Moët & Chandon Rosé Impérial limited edition bottle

If you’re in the mood for good food and a good talk, Barrio Eatery & Bar is the place to be. Kicking off its new monthly event on March 26, Slinging Plates will see local restaurateurs, chefs, sommeliers and other community members offer up exclusive dishes and top drops at the bar. Plates are fixed at $10 and $20, and wine glasses at $10, no reservation needed! For more information or bookings for groups of 8+, email gather@barriobyronbay.com.au