Melbourne restaurant Kisumé is celebrating the Blue Fin Tuna on Saturday 28th July with an exclusive lunch featuring precision cut blue fin tuna, served with seasonal accompaniments. Sample the the three different cuts – akami, chu toro and o-toro, straight from the knife of the chef. Visit: kisume.com.au

Master Den’s Poppu Uppu is sure to keep Melbournians warm through winter, offering a fun, new Japanese hot-pot experience. A take on the Japanese translation for pop-up, Poppu Uppu is inspired by the special ‘nabemono’ dining experiences of Japan, where a pot is filled with broth and allowed to simmer, before vegetables and protein are gradually added to cook. Also on offer is an exciting hot pot matching menu, where for an extra $20 guests can enjoy a carefully curated taste of beer, sake and wine to go with their selected hot pot.

Cheltenham café fave Frank’s has a new winter menu and the standout is this Cherry Ripe red-velvet crêpe with decadent chocolate mousse, ice-cream, cherry compote and a topknot of pink pashmak floss.

Gone are the days of painstakingly creating the perfect playlist for your dinner party – now, your bottle of wine can do it for you. Partnering with Spotify, Jimmy Brings have launched the Songmelier Edition. The limited-edition range includes fan favourites: an Australian Sparkling, Sauvignon Blanc and Reserve Shiraz with each bottle displaying a Spotify Code that links directly to a curated playlist matching the notes, tannins and characters of each wine. The range is available now in Sydney and Melbourne. Visit: jimmybrings.com.au/songmelier

City slickers can get a coffee and pastry fix at Rustica’s newest branch at Melbourne Central. The bakery café is open daily for breakfast, brunch, lunch and dinner.

Luxury tequila establishment Bar Patrón by Rockpool will celebrate World Tequila Day in style on the 24th July. Alongside the gourmet set menu (lunch or dinner, $65pp), enjoy a complimentary Patrón Tequila tasting flight from Bar Patrón by Rockpool’s exclusive barrel select series. Be sure to round out the celebration with a ‘Millionaire Margarita’ – custom-made tableside, this signature cocktail features Gran Patrón Burdeos tequila, freshly squeezed citrus juice, aged orange liquor, fresh agave, a spritz of Remy Martin Louis XIII cognac, nitrogen blasted finger lime and gold leaf garnish. Visit: barpatron.com.au

CBD stayer Maha is continuing its guest chef series, with talented Barbadian chef Paul Carmichael of Sydney’s Momofuku Seiōbo rattling the pans for eight Caribbean- inspired courses on July 30-31; $195

Enjoy a trip to the wilderness with Wild Turkey at a secret CBD location where bespoke cocktails and camp-style food by Continental Deli are served around a sculptural firepit. See details and book Spirit of the Wild at opentable.com.au.

Patrón Tequila raises a glass this week to toast International Tequila Day on Tuesday, and that glass is filled with the Spicy Patrón Paloma. See the recipe for the bespoke citrusy mix spiked with chipotle at delicious.com.au.

Healthy, wholesome and at your fingertips – Macro Wholefoods Market, available only at Woolworths, has launched a new range of simple, nourishing foods to keep up with the 9 in 10 Australians making an effort to take healthier steps in their day to day lives. Now spanning over 350 products from organic fresh produce to healthier snacks, the new offerings include hemp seeds, buckwheat products and soup varieties.

Take Sydney’s best street food, throw in fresh produce from a farming precinct within the city limits and you’ve got Parklands Food Fest, Western Sydney Parklands’ flagship event, on Saturday September 8. We’ll see you there.

With a little help from inner city bar PS40, Sydney welcomes Nolo by Seedlip – the first No & Low bar concept, which focuses on a drink’s flavour rather than alcohol content. Innovative and inclusive, all creations are either low in alcohol or entirely alcohol-free, like the Garden Spritz with Seedlip Garden 108, burnt watermelon shrub, olive verjus and lemon myrtle soda. N o l o x PS40 25th & 26th July, 2018 4pm-12am 2/40 King St, Sydney

Honest Harvest is made from 100% organic, pure, raw coconut water. Extracted exclusively from young, green Nam Hom coconuts (revered for their superior, sweet flavour profile), the coconut water is harvested only from USDA certified plantations to ensure long-term biological and social sustainability, and bottled that same day.