Survive the working week thanks to these nine essential news bites that’ll have you at the top of your foodie game.
Lovers of rare mushrooms now have a spiritual home at Edgecliff’s Gourmet Life where owner Josh Rea is taking full advantage of the French season, importing prized chanterelles and giant porcinis. Gourmet Life, 52-60 New South Head Rd, Darling Point NSW 2027, (02) 8116 2990, gourmetlife.com.au
Melbourne outfit Rice Paper Scissors is bringing its hawker-style bites to Salaryman in Surry Hills tonight for a one-off dinner. Chefs Ross Magnaye and Stephen Seckold are joining forces for the six-course, $45 degustation. Walk-ins welcome. salaryman.com.au
Notable New York chefs Fabian Von Hauske and Jeremiah Stone sent food fans into a spin last week. The Contra and Wildair owners hosted a two-night stint at Harpoon Harry in Surry Hills, and the lucky few to nab tickets dined on Georgia shrimp and almond ice cream.
The Eagle has landed at Sandgate’s Cardigan Bar where owner Chris Fisher has teamed with Boondall’s Brewing Hub to produce a crisp pilsner that finishes with a bitter lilt and a hit of mandarin. Eagle Beer is named after Ferris the bald eagle, a long-time mascot of the bar.
Squeeze some limes, cue the mariachi and prepare to enjoy house-made tortillas. Jonas Cramby’s spirited collection of Mexican street food recipes, Taco Loco, is brimming with inspiration from the south of the border. Out now, Harper Collins, $34.99.
In the coming weeks, Brisbane will say irasshaimase to the new sibling of Japanese restaurant Bird’s Nest. The charcoal-fired West End den that turns out yakitori chicken with a masterful sauce is hatching a new venue on Ann St in Fortitude Valley, open until late seven nights.
Does your dad think he’s hot stuff on the barbie? Boost his skills this Father’s Day with Lance Rosen’s Temples Of BBQ. Part cookbook, part travelogue, it covers it all – ribs to rubs, smokers to sauces. $49, templesofbbq.com.au
Everyone’s favourite hazelnut spread is getting a cheery makeover. Nutella’s new limited-edition jars come with seven positive messages, including I Love You, Thanks, Enjoy, and Smile. They will be available from mid-September. from $4.10, nutella.com
“Flip one, brew one” is the motto at Huxtaburger. Now, the burger brand has launched its own bottled beer. Get Huxtabrew craft Victorian lager on tap at the Collingwood and Eastland digs or by the bottle at Prahran, Hawthorn and the CBD. $8, huxtaburger.com.au
