Skip the seafood market, this new premium subscription service delivers world-class Coffin Bay oysters direct to your door every month. Angel Seafood is the country’s largest producer of Pacific oysters, as well as the largest certified sustainable and organic oyster producer in the world. With each bundle of bivalves, Halo Club members will also receive a different set of accompaniments each month, including sauces, garnishes, or drinks prepared by top Australian chefs. Head to haloclub.com.au to join the club.

Celebrate World Vodka Day this week with a brand new award-winning spirit, straight outta the motherland. Made using traditional production methods in the heart of Poland, Kavka vodka was founded by restaurateur and Polish Prince Jan Felix Michal Korybut Woroniecki, who believes it’s time for vodka to claim back the throne that has long been occupied by gin. Kavka is reminiscent of Polish vodkas of centuries past: bold and full of personality. In this case, its notes of apple and plum that make it stand out, contributing to a smoother taste than the vodkas you’ll be familiar with. Serve with soda on ice and a slice of apple or level up with a classic martini. Grab your bottle of Kavka now for $65 at Dan Murphy’s.

Aussie seltzer brand Splash Vodka is living up to its namesake, with its first two flavours now available in Dan Murphy’s. Infused with 100% natural flavours, Splash Vodka contains zero sugar or artificial sweeteners with less than 80 calories per can. Fruity notes balance a clean spritz, combining a bubbly taste with full body aromas for a refreshing drink on the go. After a glowing reception upon launch in 2019, Australians will be thrilled to get their hands on these cans more easily, for endless entertaining and fun. Grab yours now and keep an eye out for more flavours in months to come. Shop the range here.

Australia’s original plant-based eatery, IKU, has just launched an online meal delivery service, so you can ‘eat your world better’. Committed to sustainability and its environmental impact, the IKU team have closed all but three of their stores in favour of an at-home service, which is more sustainable and easier to access. Created in collaboration with Chef Tom Walton (Deus Bar & Kitchen, Nudefish Poke), the new range includes more than 50 plant-rich dishes to choose from, with an à la carte or curated meal kit options. Favourite dishes include the creamy coconut laksa, spinach and eggplant lasagne, mushroom toor dal and a caramelised onion tart. There are also breakfast, dessert and snack options, including the fan favourite tapioca puddings and bancha slice. Shop the online store here.

Yarra Valley winery Tokar Estate has just released their very first Pét Nat, an ode to the méthode ancestrale. Simply entitled 2021 Pét Nat, the funky, lo-fi wine is deep watermelon in colour, with an alluring aroma of pink grapefruit, red apples, and sourdough leaven. On the palate, the bubbles give the wine a light, sherbet-like fizz with notes of blackcurrant and citrus. Best paired with fresh sashimi (preferably by the water), the vibrant wine is the perfect partner for a springtime picnic. Grab yours now for $25 from Tokar Estate.

Young Henrys have just announced a new limited edition brew, perfect for days on the waves. A fruity and friendly tropical pale ale, Welcome to Beer’a’dise is the ultimate summer beer – a blend of Aussie, Kiwi, American and Slovenian hops with notes of mandarin, pineapple, and citrus. In partnership with Volcom apparel, the new brew will be welcomed into the family via a live music showcase and skating competition on Sydney Harbour this February, headlined by local talent Hockey Dad, Ebony Boadu, and hosted by Froomes and Vaughan Blakey. Get the party started early and pick up a four pack now for $21 in bottle shops NSW-wide.