Australian Distilling Co has just launched a Shiraz Gin made from their award-winning gin steeped with premium shiraz grapes. The wine-washed spirit reveals notes of pepper, spices and blackcurrant with a sweet, complex and full-bodied palate overlaid with hints of raspberry. The dark burgundy colour of the gin stands out amongst the ever-growing category, and makes an interesting riff on the classic juniper flavour profile. Grab a bottle for $85 at australiandistillingco.com.au

Tasmanian distiller Forty Spotted has just released a half-strength Raspberry and Rose Gin. While it may have have half the ABV, it’s got all the flavour, with notes of tart raspberry and grapefruit, with a sweet rose and berry finish. Another thing that sets it apart is its unique bottle design, with the lid facing south, which is an ode to Tasmania’s place at the bottom of the map. Get yours now at larkdistillery.com and leading bottle shops nationwide.

Silver service has reached new heights with Tanqueray 10’s immersive new tableside experience at Icebergs Dining Room and Bar. Neither shaken nor stirred, the Tanqueray Nº TEN Martini Trolley offers up the signature cocktail swirled by hand and prepared in a hand-blown glass vessel uniquely designed by artist Brian Hirst ($38pp). Swirling by hand at the table is a ceremonial technique from Europe that allows total control over the ice, thus the temperature and balance of the martini. For those who prefer a vodka martini, Ketel One will also feature on the Martini Trolley ($24pp). Try it for yourself, book now at www.idrb.com

Follow your nose down to Berrima this April with the Southern Highlands’ new food and wine trail. The only food trail of its type, ‘Wander the Wingecarribee’ is an innovative way for locals and domestic travellers alike to immerse themselves in the charm, character and history of the Georgian village of Berrima, while sampling local delicacies from around the region. The 10-course degustation will feature the splendours of Berrima General Store, Joadja Estate Wines, Peppergreen Estate and many more local producers. Tickets are available for $195 and include parking, a bus each way, all food, wine and entertainment for the day. Book now here.

Boxed wine is back, baby. Calabria Family Wines has just released a new range of premium wine sacks that go beyond the Fruity Lexia. The current range includes Sauvignon Blanc, Chardonnay, Shiraz and Rosé, with a Montepulciano and Nero D’Avola launching later this year. Each box contains 2 litres of wine, the equivalent of almost 14 glasses, and retail at just $13.99. What’s more, each wine is 100% vegan and lasts for up to 30 days after opening the box – the ultimate solution for a sneaky midweek drink. Get yours now here.

Go with your gut and try Coyo’s new plant-based pre and probiotic ice cream range. The ice cream is the first of its kind, delivering symbiotic scoops of goodness that contain three active ingredients: chicory root, BB-12® probiotics and certified organic coconut milk. Choose from seven flavours (one for every day of the week), including Chocolate Ripple, Vanilla Bean, Chocolate Cherry, Coffee & Cream, Salted Carmel, Coconut, and Mint Choc Chip. Get yours now at Woolworths and all leading supermarkets.