Aptly named ‘Pidapipo Cioccolato’, the Melburnian brand has dropped an exciting range of chocolates – just in time for Easter. The line consists of five chocolate bars and five varieties of chocolate-coated panning products – all ethically sourced and made with love. Flavour highlights include white chocolate & macadamia, milk choc & hazelnut and dark choc & crunchy caramel. The brand’s Easter offering also features chic white and dark chocolate eggs. Pidapipo Cioccolato is currently available exclusively at Pidapipo stores and will be available to purchase nationally online soon. For more information, head to pidapipo.com.

Now in week 4 of 8, the Surry Hills eatery has been taking a tasting tour around Italy. The ‘Return to the Classics’ menu offers a new iconic pasta every week, showcasing simple Italian flavours to keep you warm through autumn. This week features a creamy fettuccine alfredo, with future favourites including rigatoni pork ragu and tortiglioni alla vodka. All priced at $25 a serve, this is a menu you won’t want to miss. Book now at dolphinhotel.com.au.

The luxury Hobart hotel is adding an exciting new lunch service to its dining suite. Peppina, headed by Italian chef Massimo Mele, boasts seasonal pastas, locally sourced meats and seafood cooked on the grill, all atop a curated selection of antipasti. Menu highlights include polpette, crudo del giorno and braciola di maiale. Head down now.

Newcastle’s first five-star hotel is teaming up with the food fest to host some tasty events! All throughout April, Crystalbrook Kingsley will run a limited-edition CakeBoi high tea with MasterChef’s Reece Hignell, cheese and wine Plate Date evenings at Romberg’s and 15% off luxury stays for the entire month. Located in the hotel’s Ms Mary bar and lounge, the high tea will run Friday to Sunday with multiple seatings. The Plate Dates will take place up on the hotel rooftop, for a romantic tasting with a view. Check availability and spots now.

Sparing the kitchen and eating out this Easter? We’ve got you covered. Open through to Monday, these dining spots have something for all tastes. Soak in live music and calm greenery with Chiswick’s new autumn menu, 1.30pm to 4.30pm Easter Sunday and Monday. Or get pumped at North Bondi Fish with a sashimi long lunch – best paired with long DJ sets and beachy fresh air. Wrap up your weekend with Aria’s limited-edition seafood menu – an elegant six-course meal draped in harbour views. Book your spots now.

Ever wanted the perfect pre-made blend for your espresso martini? Look no further. Aussie drinks brand CAPI has teamed up with local Melbourne coffee roasters Industry Beans for the Cold Brew Martini – CAPI’s fourth dedicated cocktail mixer. Naturally sweet cold-drip coffee is infused with notes of all-natural citrus orange peel, plus vanilla for depth. This coffee collab will have you serving sophisticated cocktails in seconds. CAPI x Industry Bean’s Cold Brew Martini is available at CAPI’s online store, at Industry Beans cafes and on Amazon now.