House Made Hospitality has launched their sandwich and donut bunker, This Way Canteen, in the Sydney’s CBD. Located on the corner of Bridge and Philip Streets and adjacent to the Museum of Sydney, This Way Canteen is the second venue House Made Hospitality has opened this year, following Bar Mammoni in March. Executive chef Stephen Seckold has put a modern Australian spin on a New York deli offering with this menu. Generous sandwiches (made with bread from neighbouring sister venue Grana Bakery) lead the way, including a selection of breakfast offerings such as the Hot Boi (pastrami stuffed into a bagel and topped with beet hummus, pickled onion and habanero mustard – $14), and Loxy (smoked salmon, herbed egg, onion, feta and horseradish on a bagel – $15). Head to their site for more info.

The iconic Sydney Seafood School (SSS) has officially announced the launch of its new Spring program, featuring new-format Sundowner sessions, and classes hosted by a roster of exciting guest chefs and demonstrators. One program highlight is the Fiesta Mexicana on Wednesday, September 21, where experts will share their tips and tricks for delicious homemade tortillas, mouth-watering fish tacos and authentic salsas. Foodie legends Danielle Alvarez, Tom Walton and Lizzie Hewson are amongst other notable program sessions. Learn more and book your spot here.

Just kidding – but Melbourne’s Molly Rose Brewing Co are dead serious about your passions. The Collingwood brewery and bar will be running PowerPoint parties for those who want to share their passions on just about anything – whether it’s pigeons, dogs that look like celebrities, or why Mountain Dew is underrated. They kick off on Thursday, September 1, coming in hot with competition heats before culminating in a Grand Final on Thursday, September 29. Sign up to present a topic yourself here, or cheer on your friends and book a table here.

The controversial eatery is heading north to Erina Fair Shopping Centre. Customers can expect plenty of sass, great food and a sprinkle of bad attitude. As Karen’s Diner goes, the food is great, the service ungrateful, but your experience will be unforgettable. Their full menu is available, including a range of Karen’s burgers, loaded fries, sweet treats, thick shakes and, of course, a Karen inspired cocktail menu. There is even a bunch of Karen’s merch on offer. It would be rude not to go. Book a spot for their October premiere – tickets necessary!

Dubliner Fiery Irish – a brand-new chilli and cinnamon whiskey liqueur – has just burned up Down Under. Distilled by an award-winning team right in the heart of Dublin, the Fiery Irish is a new cinnamon and chilli flavoured whiskey liqueur that is set to spice up your drinks cart. The perfect blend of sweet and spicy, Dubliner’s Fiery Irish finishes with a big wave of cinnamon spice and a prickle of chilli – both flaming satisfying. Dubliner Fiery Irish is available nationwide at Dan Murphy’s and BWS from $49.99 per 700mL bottle.

From 2pm to 4pm on Sunday, September 4, Jackalberry patrons will be treated to a whiskey-infused menu, whiskey cocktails and drops. To really impress dad, the Sydney venue is putting whiskey on show and him first. start with a Father’s Fashioned cocktail, Jackalberry’s twist on the renowned Old Fashioned, or choose your favourite classic cocktail, should whiskey not be your flavour. Book a ticket now at tablecheck.com.

Sydney Harbour Marriott’s Silvester’s is launching a gastronomical degustation with Oatley Fine Wine Merchants, set to take guests on a culinary journey over three interactive winemaker dinners. The first is on Thursday, September 1, with Silvester’s Michelin Star-trained chef Raphael Szurek curating a menu perfect for their wine pairing. The wine producers include Robert Oatley, Cherubino Wines of Western Australia, and Philip Shaw Wines of Orange, who are all independent and family owned. Menu highlights include a moreish mouthful of Hiramasa Kingfish Crudo, and a delicious BBQ Aylesbury Duck Breast. Book a spot for Thursday or check out future dates at eventbrite.com.au.

Opening in late September, RAFI will be Applejack Hospitality’s most exciting venture to date. The contemporary 300-seater is set for Mount St, in North Sydney’s bustling business district. The menu is fresh and seasonal, specialising in sustainably sourced seafood and vegetables cooked over charcoal. Highlights include raw south coast tuna with cucumber, avocado and fresh yuzu, as well as dry aged duck crown with fresh plum and mustard leaves. Be one of the first to try and book a table now.