Gin Lane and Archie Rose are coming in hot. This one-night event will guide Sydneysiders on a sensory gin adventure. Revive an age-old tradition and learn how to craft gin cocktails with a red hot poker. Tickets are selling quick for the 6.00pm and 8.30pm sessions on the 10th of August – book your tickets now.

Hidden Sydney has launched a new Mamma Mia themed dining experience at Potts Point Hotel. The theatrical dinner show is set to Lay All Your Love for ABBA on a plate! Whilst being served a mouth-watering dinner in Niko’s Tavern, you will be serenaded by performers – it’s truly dinner with a show. Don’t let this opportunity Slip Through Your Fingers and book a spot now.

Returning to the Melbourne CBD campus on Saturday August 13, Shannon Bennett, a proud alumni, will headline the William Angliss Institute’s open day. To give insight into the school’s offering, an array of classes will be available – including chocolate making with chocolatier Ashleigh Price, a brining masterclass with The Fermentary, and a non-alcoholic cocktail class with Brunswick Aces. For more information, or to register, please visit angliss.edu.au/openday.

Never Never Distilling Co and Maybe Sammy’s new beeswax and olive gin is the bees knees. It is Never Never’s twelfth Dark Series release, and draws from Stefano Catino’s (Maybe Sammy’s founder) Italian upbringing. The palate is reminiscent of salted honey and drizzled olive oil. Purchase a bottle direct from Never Never’s website, here.

Tradition meets modern at JINJA – The Governor Hotel’s latest addition. Atop a range of over 20 dim sum – including sesame prawn brioche, live seafood, Cantonese roast duck and smoked pork ribs – is a unique extensive tea selection with a ceremonial tea tasting dispensary taking centre stage in the dining room. Book your table here.

Australia’s longest running vegan institution, Bodhi Restaurant, has announced that it will be closing its doors at Cook Philip Park. Bodhi pioneered the concept of vegan yum cha, but will sadly be serving up its final dish on Sunday, August 7. Owner Heaven Leigh wanted to close on a high, while the business was still successful. Rest assured though, Bodhi fans, this isn’t the end of the story – just the end of a chapter. To enjoy their famous vegan yum cha one last time, book a table now.

Patrón Tequila – one of the fastest growing tequila brands in Australia – will be available to tequila lovers at Paddo Inn. The pub has curated a Patrón Reposado cocktail menu and tasting board, all alongside live music and more! These delicious and tequila-themed treats will be available until Sunday, 21 August. For more information, head here.